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1B44068

Development and validation of methods for increasing food quality and food safety using molecular biology technologies in agreement with EU regulations.

Project goals

The project is focused on improvement of food quality and safety according EU regulations.For this purpose modern molecular biology protocols would be applied for detection of chosen pathogenic microorganisms (Salmonella, Listeria, Campylobacter, Fusarium)and presence of transgenic crops.

Keywords

PCRreal-on time PCRDNA čipySalmonellaListeriaCampylobacterFusariumgeneticky modifikované organismy

Public support

  • Provider

    Ministry of Agriculture

  • Programme

    First-quality and safety nuorishment (National programme of research)

  • Call for proposals

    Kvalitní a bezpečná výživa 1 (SMZE2004NTP1)

  • Main participants

  • Contest type

    VS - Public tender

  • Contract ID

    5537/04 - 3020

Alternative language

  • Project name in Czech

    Vývoj a validace metod pro zvýšení kvality a zajištění zdravotní nezávadnosti potravin s využitím postupů molekulární biologie v souladu s požadavky EU

  • Annotation in Czech

    Předložený projekt si klade za cíl zlepšení kvality a bezpečnosti potravin v souladu s požadavky EU. K tomuto učelu budou aplikovány moderní molekulárně biologické postupy detekce vybraných patogenních mikroorganismů (salmonela, listeria, kampylobakter,fusarium) a přítomnosti transgenních odrůd. PCR, real on time PCR, DNA čipy/arrays budou využity pro řešení těchto úkolů.

Scientific branches

  • R&D category

    NV - Nonindustrial research (Applied research excluded Industrial research)

  • CEP classification - main branch

    EG - Zoology

  • CEP - secondary branch

    EE - Microbiology, virology

  • CEP - another secondary branch

  • 10606 - Microbiology
    10607 - Virology
    10613 - Zoology
    10614 - Behavioral sciences biology
    10615 - Ornithology
    10616 - Entomology

Completed project evaluation

  • Provider evaluation

    V - Vynikající výsledky projektu (s mezinárodním významem atd.)

  • Project results evaluation

    The research plan solving was aimed at methodical aspects of food quality determination in relation to (1) pathogenic micro-organisms, (2) fungi producing mycotoxins. (3)GMO and (4) unique classification of plant materials using the molecular biology tec

Solution timeline

  • Realization period - beginning

    Apr 1, 2004

  • Realization period - end

    Dec 31, 2008

  • Project status

    U - Finished project

  • Latest support payment

    Mar 10, 2008

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP09-MZE-1B-U/04:3

  • Data delivery date

    Nov 4, 2009

Finance

  • Total approved costs

    10,180 thou. CZK

  • Public financial support

    10,160 thou. CZK

  • Other public sources

    0 thou. CZK

  • Non public and foreign sources

    20 thou. CZK

Basic information

Recognised costs

10 180 CZK thou.

Public support

10 160 CZK thou.

99%


Provider

Ministry of Agriculture

CEP

EG - Zoology

Solution period

01. 04. 2004 - 31. 12. 2008