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Novel approaches to control heat-induced hazardous compounds in processed foods

Public support

  • Provider

    Ministry of Education, Youth and Sports

  • Programme

    Programme of regional and international cooperation in R&D (National programme of research)

  • Call for proposals

    Regionální a mezinárodní spolupráce ve výzkumu 2 (SMSM2004001P2)

  • Main participants

  • Contest type

    VS - Public tender

  • Contract ID

    1074/2005-32

Alternative language

  • Project name in Czech

    Nové přístupy ke kontrole rizikových látek vznikajících při tepelném zpracování potravin

  • Annotation in Czech

    výzkum potenciálních lidských karcinogenů vznikajících při tepelném zpracování potravin -akrylamid, furan

Scientific branches

  • R&D category

    NV - Nonindustrial research (Applied research excluded Industrial research)

  • CEP classification - main branch

    GM - Food industry

  • CEP - secondary branch

  • CEP - another secondary branch

  • OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

    21101 - Food and beverages

Completed project evaluation

  • Provider evaluation

    V - Vynikající výsledky projektu (s mezinárodním významem atd.)

  • Project results evaluation

    Methods for monitoring of processing contaminants(acrylamide and furan) were developed within this project. Method for determination of volatile products of Maillard reaction(alkylpyrazines),potential markers of acrylamide formation,was developed.

Solution timeline

  • Realization period - beginning

    Jan 1, 2005

  • Realization period - end

    Apr 30, 2008

  • Project status

    U - Finished project

  • Latest support payment

    Feb 21, 2008

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP09-MSM-1P-U/01:1

  • Data delivery date

    Jun 25, 2009

Finance

  • Total approved costs

    1,443 thou. CZK

  • Public financial support

    1,443 thou. CZK

  • Other public sources

    0 thou. CZK

  • Non public and foreign sources

    0 thou. CZK