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7E08068

CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure

Public support

  • Provider

    Ministry of Education, Youth and Sports

  • Programme

  • Call for proposals

    FP7-KBBE-2007-1

  • Main participants

  • Contest type

    RP - Co-financing of EC programme

  • Contract ID

    1085/2011-32

Alternative language

  • Project name in Czech

    CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure

  • Annotation in Czech

    RASFF alerts show that monitoring of chemical contaminants in food and feed is very relevant in European food safety. Also consumers placed chemical contaminants on top of the ?worry-scale? of food-related risks. According to the General Food Law, food and feed industries are responsible for the safety of their products. Often expensive instrumental single-analyte methods are being applied by regulatory and industrial laboratories. There is an urgent need for replacement by validated screening tools which are simple, inexpensive and rapid, but also show multiplex capability by detecting as many contaminants in parallel as possible. The CONffIDENCE proposal has been designed to provide long-term solutions to the monitoring of persistent organic pollutants, perfluorinated compounds, pesticides, veterinary pharmaceuticals (coccidiostats,antibiotics), heavy metals and biotoxins (alkaloids, marine toxins, mycotoxins) in high-risk products such as fish and fish feed,cereal-based food/feed and vegetables.

Scientific branches

  • R&D category

    AP - Applied research

  • CEP classification - main branch

    GM - Food industry

  • CEP - secondary branch

    CB - Analytical chemistry, separation

  • CEP - another secondary branch

    CE - Biochemistry

  • OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

    10406 - Analytical chemistry<br>10608 - Biochemistry and molecular biology<br>10609 - Biochemical research methods<br>21101 - Food and beverages

Completed project evaluation

  • Provider evaluation

    U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)

  • Project results evaluation

    Following the condition that the candidate of financial contribution was evaluated and afterwards selected by international provider in accordance with the rules of the program the Ministry of Education, Youth ans Sports does not realize the evaluation of project results. The project is evaluated only after its approval by an international provider.

Solution timeline

  • Realization period - beginning

    May 1, 2008

  • Realization period - end

    Apr 30, 2012

  • Project status

    U - Finished project

  • Latest support payment

    Mar 15, 2012

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP13-MSM-7E-U/01:1

  • Data delivery date

    Jun 28, 2013

Finance

  • Total approved costs

    2,297 thou. CZK

  • Public financial support

    2,297 thou. CZK

  • Other public sources

    0 thou. CZK

  • Non public and foreign sources

    0 thou. CZK