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7F09101

Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorianted alkylated compounds

Public support

  • Provider

    Ministry of Education, Youth and Sports

  • Programme

    EEA/Norwegian Financial Mechanism

  • Call for proposals

  • Main participants

  • Contest type

    RP - Co-financing of EC programme

  • Contract ID

    3098/2010-32

Alternative language

  • Project name in Czech

    Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorianted alkylated compounds

  • Annotation in Czech

    The here presented project aims to investigate the presence and distribution of perfuorinated alkylated compounds (PFC) in selected represented Czech environmental / food samples collected from aqueous environments. Perfluorinated chemicals have been identified internationally as high priority persistent organic pollutants and are currently evaluated as priority monitoring compounds for the international UNEP Stockholm convention on global restriction of POPs. PFC can enter the environment via the aquatic environment after accidental spillage, use and disposal of PFC treated consumer products or as emissions of manufactures and industry, as well as through atmospheric transport of precursors. People are exposed directly through contaminated food itemsor beverages as well as direct skin contact via impregnated outdoor clothing and other impregnated textiles and ingestion of dust. Except for PFOS (perfluorooctane sulfonate), PFC are not yet regulated as contaminants in food through regulation measureswithin the European Union. However, international regulations are highly overdue due to the well documented toxicological as well as ecotoxcicological effects of many PFC in various environmental biosystems as well as humans. The here presented study aims at contributing significantly to the national and international scientific knowledge on PFC in the Czech food basket. The project team will - Develop and optimize new ultra-trace analytical methods for the compound specific quantification of selected PFC compounds. - Evaluate potential hazardous effects of PFC on humans and environment through own investigations as well a literature studies. - Provide effective knowledge and method transfer between involved analytical laboratories in Norway and the Czech Republic

Scientific branches

  • R&D category

    ZV - Basic research

  • CEP classification - main branch

    GM - Food industry

  • CEP - secondary branch

    CB - Analytical chemistry, separation

  • CEP - another secondary branch

    DJ - Pollution and water control

  • OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

    10406 - Analytical chemistry<br>10511 - Environmental sciences (social aspects to be 5.7)<br>21101 - Food and beverages

Completed project evaluation

  • Provider evaluation

    U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)

  • Project results evaluation

    Following the condition that the candidate of financial contribution was evaluated and afterwards selected by international provider in accordance with the rules of the program the Ministry of Education, Youth ans Sports does not realize the evaluation of project results. The project is evaluated only after its approval by an international provider

Solution timeline

  • Realization period - beginning

    Jun 1, 2009

  • Realization period - end

    Dec 31, 2010

  • Project status

    U - Finished project

  • Latest support payment

    May 11, 2010

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP11-MSM-7F-U/01:1

  • Data delivery date

    Jun 30, 2011

Finance

  • Total approved costs

    291 thou. CZK

  • Public financial support

    291 thou. CZK

  • Other public sources

    0 thou. CZK

  • Non public and foreign sources

    0 thou. CZK