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ME 194

Energy and protein evaluation of conserved forages

Project goals

The main aim of the whole project is a joint venture relation between Czech and Japanese research work-places. It mainly consists in an exchange of knowledge obtained by completing research activities with evaluation of fodder fermentation processes in silage silo and of energy and protein fermentation processes of preserved fodder in digestive organs of ruminants. The research of the Czech side is focused on the study of factors which affect proteolyse of proteins during fodder fermentation processes in a silage silo. Deep knowlege of biochemical processes which are going under anaerobic conditions during silage fermentation is an indispensable precondition for the determination of silage quality and for composing an optimal full-value and a well-balanced feeding ratio for ruminants.

Keywords

foddersilageenergyproteinfermentationmetabolism

Public support

  • Provider

    Ministry of Education, Youth and Sports

  • Programme

    KONTAKT

  • Call for proposals

  • Main participants

    Výzkumný ústav živočišné výroby, v.v.i.

  • Contest type

    VS - Public tender

  • Contract ID

Alternative language

  • Project name in Czech

    Hodnocení energie a bílkovin v konzervovaných pícninách

  • Annotation in Czech

    Projekt byl sestaven na základě potřeby využít dlouhodobé poznatky a zkušenosti pracovníků dvou pracovišť - VV Praha a UZVL v Obihiru k prohloubení znalostí o změnách obsahu energie a bílkovin při procesu fermentace silážováním a v bachoru přežvýkavců

Scientific branches

  • R&D category

  • CEP classification - main branch

    GH - Nutrition of farm animals

  • CEP - secondary branch

  • CEP - another secondary branch

  • 40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
    40202 - Pets

Completed project evaluation

  • Provider evaluation

    U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)

  • Project results evaluation

    V průběhu zrání se u vojtěšky významně snižuje obsah dusíkatých látek a zvyšuje obsah vlákniny i energie

Solution timeline

  • Realization period - beginning

    Jan 1, 1998

  • Realization period - end

    Jan 1, 2002

  • Project status

    U - Finished project

  • Latest support payment

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP/2003/MSM/MSM3ME/U/N/8:4

  • Data delivery date

    May 22, 2009

Finance

  • Total approved costs

    2,400 thou. CZK

  • Public financial support

    1,150 thou. CZK

  • Other public sources

    0 thou. CZK

  • Non public and foreign sources

    1,350 thou. CZK

Basic information

Recognised costs

2 400 CZK thou.

Public support

1 150 CZK thou.

0%


Provider

Ministry of Education, Youth and Sports

CEP

GH - Nutrition of farm animals

Solution period

01. 01. 1998 - 01. 01. 2002