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OC 126

Structure, formation pathways and biological properties of pigments arising during technological processing of garlic and onion

Public support

  • Provider

    Ministry of Education, Youth and Sports

  • Programme

    COST

  • Call for proposals

    COST 4 (SMSM200600OC1)

  • Main participants

  • Contest type

    VS - Public tender

  • Contract ID

    1041/2006-32

Alternative language

  • Project name in Czech

    Struktura, tvorba a biologické vlastnosti pigmentů vznikajících během technologického zpracování česneku a cibule

  • Annotation in Czech

    určení struktury pigmentů vznikajících při zabarvení česneku a cibule během technologického zpracování

Scientific branches

  • R&D category

    AP - Applied research

  • CEP classification - main branch

    CE - Biochemistry

  • CEP - secondary branch

  • CEP - another secondary branch

  • OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

    10608 - Biochemistry and molecular biology<br>10609 - Biochemical research methods

Completed project evaluation

  • Provider evaluation

    V - Vynikající výsledky projektu (s mezinárodním významem atd.)

  • Project results evaluation

    Formation of undesirable discoloration during treatment o garlic and onion was investigated in detail. It was confiremed that (E)-S-(1-propenyl) cystein-S-oxid serves as the primary precursor. This amino acid is enzymatically cleaved to form thiosulfinates which subsequently react with amino cumpounds, yielding N-substituted.

Solution timeline

  • Realization period - beginning

    Mar 1, 2006

  • Realization period - end

    Apr 30, 2009

  • Project status

    U - Finished project

  • Latest support payment

    Feb 16, 2009

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP10-MSM-OC-U/02:2

  • Data delivery date

    Jun 30, 2011

Finance

  • Total approved costs

    1,355 thou. CZK

  • Public financial support

    1,300 thou. CZK

  • Other public sources

    0 thou. CZK

  • Non public and foreign sources

    55 thou. CZK