Selection of pheasants for meat production and optimization of fattening factors with regard to getting high quality food.
Public support
Provider
Ministry of Agriculture
Programme
The Research Program in the Agricultural Sector 2007 - 2012
Call for proposals
VaV pro zemědělský sektor 3 (SMZE2009MZE01)
Main participants
—
Contest type
VS - Public tender
Contract ID
42212/2008-18020
Alternative language
Project name in Czech
Výběr vhodného typu bažantů a optimalizace podmínek jejich výkrmu za účelem produkce vysoce kvalitní zvěřiny.
Annotation in Czech
Navrhnout intenzivní systém produkce vysoce nutričně kvalitního bažantího masa z pohledu racionální výživy člověka.
Scientific branches
R&D category
AP - Applied research
CEP classification - main branch
GH - Nutrition of farm animals
CEP - secondary branch
GJ - Diseases and animal vermin, veterinary medicine
CEP - another secondary branch
ED - Physiology
OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)
30105 - Physiology (including cytology)<br>40201 - Animal and dairy science; (Animal biotechnology to be 4.4)<br>40202 - Pets<br>40301 - Veterinary science
Completed project evaluation
Provider evaluation
U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)
Project results evaluation
The project developed as planned. A positive impact of pheasant chick selection on their adult weight was confirmed. A methodological approach for pheasant chick fattening technology was designed for the improved meat production and quality.
Solution timeline
Realization period - beginning
Jan 1, 2009
Realization period - end
Dec 31, 2011
Project status
U - Finished project
Latest support payment
Apr 1, 2011
Data delivery to CEP
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data delivery code
CEP12-MZE-QH-U/02:2
Data delivery date
Oct 16, 2013
Finance
Total approved costs
3,112 thou. CZK
Public financial support
2,800 thou. CZK
Other public sources
312 thou. CZK
Non public and foreign sources
0 thou. CZK