New methods and processing of agricultural raw material use for functional foods conception

Provider

Ministry of Agriculture

Programme

Research in the agricultural complex (RAC)

Call for proposals

VaV pro zemědělský sektor II 1 (SMZE2009MZE02)

Main participants

—

Contest type

VS - Public tender

Contract ID

14564/2009 - 18020

Project name in Czech

Nové metody a postupy využití zemědělských surovin pro koncepci funkčních potravin

Annotation in Czech

Zajistit nové postupy zpracování, distribuce, kontroly a jednoznačné identifikace zdravých a nezávadných potravin a nalezení jejich nových zdrojů.

R&D category

AP - Applied research

CEP classification - main branch

GM - Food industry

CEP - secondary branch

EE - Microbiology, virology

CEP - another secondary branch

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OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

10606 - Microbiology<br>10607 - Virology<br>21101 - Food and beverages

Provider evaluation

U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)

Project results evaluation

The main aim of the project was to create new procedures of processing, distribution, control and unique identification of healthy food and to find new sources of these foodstuffs. The required practical outputs were produced and the results were exceeded (planned 13, achieved 27 results). The final project report shows practical applicability of the technology.

Realization period - beginning

Jun 1, 2009

Realization period - end

Dec 31, 2013

Project status

U - Finished project

Latest support payment

Mar 27, 2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data delivery code

CEP14-MZE-QI-U/01:1

Data delivery date

Jun 26, 2014

Total approved costs

11,485 thou. CZK

Public financial support

10,712 thou. CZK

Other public sources

0 thou. CZK

Non public and foreign sources

773 thou. CZK