Grape juices from given sort of vine with health benefit

Provider

Ministry of Agriculture

Programme

Research in the agricultural complex (RAC)

Call for proposals

VaV pro zemědělský sektor II 1 (SMZE2009MZE02)

Main participants

—

Contest type

VS - Public tender

Contract ID

14565/2009 - 18020

Project name in Czech

Odrůdové hroznové šťávy se zdravotním benefitem

Annotation in Czech

Vyzkoumat a připravit pro praktické využití čtyři druhy funkčních nápojů na bázi šťáv z révy vinné se zvýšeným obsahem resveratrolu a prokázanými antimutagenními účinky.

R&D category

AP - Applied research

CEP classification - main branch

GC - Plant growing, crop rotation

CEP - secondary branch

GM - Food industry

CEP - another secondary branch

—

OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

21101 - Food and beverages<br>40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Provider evaluation

U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)

Project results evaluation

The project solution shows high practical relevance and extensive implementation in food processing facilities. Four types of biological juices and a grape concentrated enriched with resveratrol and quercetin were prepared. The project implementation andthe fund drawing were as planned. The purpose of the project was accomplished.

Realization period - beginning

Jun 1, 2009

Realization period - end

Dec 31, 2013

Project status

U - Finished project

Latest support payment

Mar 27, 2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data delivery code

CEP14-MZE-QI-U/01:1

Data delivery date

Jun 26, 2014

Total approved costs

11,915 thou. CZK

Public financial support

11,258 thou. CZK

Other public sources

0 thou. CZK

Non public and foreign sources

657 thou. CZK