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Methods and parameters for evaluation of foodstuffs and food raw materials authenticity.

Public support

  • Provider

    Ministry of Agriculture

  • Programme

    Research in the agricultural complex (RAC)

  • Call for proposals

    VaV pro zemědělský sektor II 1 (SMZE2009MZE02)

  • Main participants

  • Contest type

    VS - Public tender

  • Contract ID

    14572/2009 - 18020

Alternative language

  • Project name in Czech

    Metody a kritéria pro ověřování autenticity potravin a potravinářských surovin

  • Annotation in Czech

    Vymezit aktuální potřeby a doplnit nové postupy hodnocení autenticity v jednotlivých komoditách. Ověřit, doplnit a udržovat databáze pro interpretaci chemometrických dat.

Scientific branches

  • R&D category

    AP - Applied research

  • CEP classification - main branch

    GM - Food industry

  • CEP - secondary branch

  • CEP - another secondary branch

  • OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

    21101 - Food and beverages

Completed project evaluation

  • Provider evaluation

    U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)

  • Project results evaluation

    The main objective of the project was to define current needs and add new procedures of evaluation of authenticity within the individual commodities and verify, extend and maintain databases for interpretation of chemo-metric data. The planned project results were accomplished on a high level of quality. Certified methodologies were prepared.

Solution timeline

  • Realization period - beginning

    Jun 1, 2009

  • Realization period - end

    Dec 31, 2013

  • Project status

    U - Finished project

  • Latest support payment

    Jun 28, 2013

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP14-MZE-QI-U/01:1

  • Data delivery date

    Jun 26, 2014

Finance

  • Total approved costs

    7,327 thou. CZK

  • Public financial support

    7,290 thou. CZK

  • Other public sources

    0 thou. CZK

  • Non public and foreign sources

    37 thou. CZK