Methods and parameters for evaluation of foodstuffs and food raw materials authenticity.
Public support
Provider
Ministry of Agriculture
Programme
Research in the agricultural complex (RAC)
Call for proposals
VaV pro zemědělský sektor II 1 (SMZE2009MZE02)
Main participants
—
Contest type
VS - Public tender
Contract ID
14572/2009 - 18020
Alternative language
Project name in Czech
Metody a kritéria pro ověřování autenticity potravin a potravinářských surovin
Annotation in Czech
Vymezit aktuální potřeby a doplnit nové postupy hodnocení autenticity v jednotlivých komoditách. Ověřit, doplnit a udržovat databáze pro interpretaci chemometrických dat.
Scientific branches
R&D category
AP - Applied research
CEP classification - main branch
GM - Food industry
CEP - secondary branch
—
CEP - another secondary branch
—
OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)
21101 - Food and beverages
Completed project evaluation
Provider evaluation
U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)
Project results evaluation
The main objective of the project was to define current needs and add new procedures of evaluation of authenticity within the individual commodities and verify, extend and maintain databases for interpretation of chemo-metric data. The planned project results were accomplished on a high level of quality. Certified methodologies were prepared.
Solution timeline
Realization period - beginning
Jun 1, 2009
Realization period - end
Dec 31, 2013
Project status
U - Finished project
Latest support payment
Jun 28, 2013
Data delivery to CEP
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data delivery code
CEP14-MZE-QI-U/01:1
Data delivery date
Jun 26, 2014
Finance
Total approved costs
7,327 thou. CZK
Public financial support
7,290 thou. CZK
Other public sources
0 thou. CZK
Non public and foreign sources
37 thou. CZK