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Food with high content of sulforaphane

Public support

  • Provider

    Ministry of Agriculture

  • Programme

    Applied „ZEMĚ“ research programme of the Ministry of Agriculture for the period of 2017–2025

  • Call for proposals

    VaV pro Ministerstvo zemědělství II 3 (SMZE2019MZE01)

  • Main participants

    Výzkumný ústav potravinářský Praha, v.v.i.

  • Contest type

    VS - Public tender

  • Contract ID

    600-2018-14152

Alternative language

  • Project name in Czech

    Potraviny s vysokým obsahem sulforafanu

  • Annotation in Czech

    Vyzkoumat postupy klíčení semen brokolice a zpracování klíčků brokolice a bílé ředkve tak, aby došlo k vytvoření co nejvyšší hladiny obsahu sulforafanu ve výsledném produktu. Vliv sušení, vliv zpracování po sušení – kritériem všech úprav co nejvyšší obsah sulforafanu. Otestovat efekt potravin s vysokým obsahem sulforafanu u dětí s poruchou autistického spektra v klinické dvojitě zaslepené studii s placebem.

Scientific branches

  • R&D category

    AP - Applied research

  • OECD FORD - main branch

    40500 - Other agricultural sciences

  • OECD FORD - secondary branch

    40500 - Other agricultural sciences

  • OECD FORD - another secondary branch

    30209 - Paediatrics

  • CEP - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

    FG - Paediatrics

Completed project evaluation

  • Provider evaluation

    V - Vynikající výsledky projektu (s mezinárodním významem atd.)

  • Project results evaluation

    The project was implemented in 2019-2022 according to the approved plan, with occasional slight delays due to the Covid pandemic. A total of 8 outputs were planned in the following breakdown: 2xZtech, 2xGfunk, 2xFuzit, 1xJost, 1xJimp. However, a total of 16 outputs were produced during the project period; unplanned outputs beyond the contract include: 1xGfunk, 2xJimp, 1xFuzit, 4xVsouhrn. All within the logic and in line with the project objectives. The high proportion of applied results is positive. Implementation of the results was already underway during the project. The outputs include 4 detailed research reports: Procedure for verification of heat treatment of broccoli and radish sprouts to release sulforaphane (12/330/2021), Procedure for preparation of additional doses for children undergoing a clinical trial (14/330/2021), Preparation of sulforaphane-enriched foods (19/330/2021), and Clinical study of autistic children - Research report (21/330/2021).

Solution timeline

  • Realization period - beginning

    Jan 1, 2019

  • Realization period - end

    Dec 31, 2022

  • Project status

    U - Finished project

  • Latest support payment

    Apr 11, 2022

Data delivery to CEP

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

  • Data delivery code

    CEP23-MZE-QK-U

  • Data delivery date

    Jun 16, 2023

Finance

  • Total approved costs

    13,719 thou. CZK

  • Public financial support

    13,719 thou. CZK

  • Other public sources

    0 thou. CZK

  • Non public and foreign sources

    0 thou. CZK