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29 (0,083s) •

Project

XXX (IE0920942233)

9A - 9

  • 1992 - 1994
    • •
  • 0 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MZe
Project

Physical methods for food quality monitoring (RE0930950110)

GM - Potravinářství

  • 1993 - 1995
    • •
  • 1 030 tis. Kč
    • •
  • 2 060 tis. Kč
    • •
  • MZe
Project

Safe and quality foods focused on the overweight reduction. (2B06172)

The aim of the project is to propose safe and quality model foods on the basis of the Czech raw material with low energy and high level of satisfaction. The project is aimed also for influence and change of nutrition habits of Czech population by att...

GM - Potravinářství

  • 2006 - 2010
    • •
  • 12 139 tis. Kč
    • •
  • 10 908 tis. Kč
    • •
  • MŠMT
Project

Exposure Factors - Food Basket for CR. (IZ2762)

FM - Hygiena

  • 1995 - 1997
    • •
  • 905 tis. Kč
    • •
  • 905 tis. Kč
    • •
  • MZ
Project

Minimalization of contaminant penetration into the food chain (RE0930930117)

DK - Kontaminace a dekontaminace půdy včetně pesticidů

  • 1993 - 1995
    • •
  • 2 990 tis. Kč
    • •
  • 5 980 tis. Kč
    • •
  • MZe
Project

The Health and Hygienic importance of mycotoxins fumonisins in foods. (IZ2767)

9F - 9

  • 1995 - 1996
    • •
  • 600 tis. Kč
    • •
  • 600 tis. Kč
    • •
  • MZ
Project

Development of methods and instrumentation for quality assessment of plant materials in food chain (OK 155)

GB - Zemědělské stroje a stavby

  • 1996 - 1997
    • •
  • 1 950 tis. Kč
    • •
  • 435 tis. Kč
    • •
  • MŠMT
Project

Methods of detection and hygienic evaluation of residues of hazardous xenobiotics in the food chain (RE0930950132)

DN - Vliv životního prostředí na zdraví

  • 1993 - 1995
    • •
  • 880 tis. Kč
    • •
  • 1 760 tis. Kč
    • •
  • MZe
Project

Qualitative and quantitative diagnostics of particles of plant and animal origin in foodstuffs using histochemical or immunohistochemical methods. (1B53004)

The aim of this study is to develop and verify qualitative and quantitative procedures based on the use of the histochemical and immunohistochemical methods for the identification of foodstuffs particles; to investigate its reliability and usefulness...

GM - Potravinářství

  • 2005 - 2008
    • •
  • 3 740 tis. Kč
    • •
  • 3 740 tis. Kč
    • •
  • MZe
Project

Methods of thermal inactivation of microorganisms in particular foods (1G46047)

The aim of the project is the heat treatment of particular foods to inactivate present microorganisms and origins of pests at minimum changes of quality. The unique pilot unit is utilised for the project which enables the application of dry heat at c...

GM - Potravinářství

  • 2004 - 2007
    • •
  • 5 460 tis. Kč
    • •
  • 5 460 tis. Kč
    • •
  • MZe
  • 1 - 10 out of 29