All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”
EN
ČeštinaEnglish

Filters

6 935 (0,169s) •

Project

Development and application of effective procedures for control food production quality and their safety for consumer (QI101B267)

Food safety is the priority of agriculture and food industry. The project is focused on development and validation modern and effective control methods for food safety evaluation. The method could be used by state ...

GM - Potravinářství

  • 2010 - 2014
    • •
  • 13 836 tis. Kč
    • •
  • 12 318 tis. Kč
    • •
  • MZe
Project

Development of innovative analytical strategies for control of safety and authenticity of food and food materials (TJ02000238)

cannabinoids, and (iii) methods suitable for controlling a wide range of food additives. The possibilities of official control of food entering the Czech market should be improved over based on mass spectrometry, ...

Food and beverages

  • 2019 - 2020
    • •
  • 5 019 tis. Kč
    • •
  • 4 263 tis. Kč
    • •
  • TA ČR
Project

Novel approaches to control heat-induced hazardous compounds in processed foods (1P05OC056)

research on potential human carcinogens arising at heat processing of foods, acrylamid, furane...

GM - Potravinářství

  • 2005 - 2008
    • •
  • 1 443 tis. Kč
    • •
  • 1 443 tis. Kč
    • •
  • MŠMT
Project

Research and development of intelligent system for control of food heat treatment (EG19_262/0020023)

The aim of the project is to develop a prototype of new lids, control units, docking and charging units and control and communication software, which as an additional device of kitchen utensils enables control and automatio...

Computer hardware and architecture

  • 2020 - 2023
    • •
  • 9 637 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MPO
Project

The permanent procedures elaboration and implementation based on the principles of the risk analysis system and the determination of critical control points to ensure the production of safe food (OYUOB20220007)

System of critical points (HACCP) in the catering of troops in permanent garrisons and field conditions in compliance with the Prerequisites Program (PNP), Good Hygienic Practice (GHP) and Good Manufacturing Practice (GMP).......

Food and beverages

  • 2022 - 2023
    • •
  • 228 tis. Kč
    • •
  • 228 tis. Kč
    • •
  • MO
Project

Innovative strategy to ensure effective control of safe food production chain. (LH11059)

Currently, the most of groups of food pollutants are determined by different analytical method, typically very laborious and time-consuming. Within this project of chemicals in food and feed will be developed and validated for (i) p...

GM - Potravinářství

  • 2011 - 2014
    • •
  • 2 400 tis. Kč
    • •
  • 2 400 tis. Kč
    • •
  • MŠMT
Project

The methods development and validation for effective application and control of GMOs in the agriculture and food production in order to fulfill EU legislation and country norms (MEB080849)

Evalution and validation of PCR methods and DNA arrays for GMO identification, co-existension rules protection, DNA-chip validation validation of preparing control materials for reference use......

GM - Potravinářství

  • 2008 - 2009
    • •
  • 72 tis. Kč
    • •
  • 72 tis. Kč
    • •
  • MŠMT
Project

Algorithm of food allergy examination introducing of DBPCFC (double-blind placebo-controlled food challenge) (IZ2952)

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 1995 - 1997
    • •
  • 840 tis. Kč
    • •
  • 840 tis. Kč
    • •
  • MZ
Project

Analytical methods for the detection of adulteration in the Food Quality Control System in Czech Republic and utilization of the GLC and HPLC in this problems (EP7144)

control system of food in the Czech Republic. Results will be used also by the state i nspection organizations and in the laboratories of the domestic food producers. and Liquid chromatography will be developed and impleme...

GM - Potravinářství

  • 1997 - 1999
    • •
  • 3 025 tis. Kč
    • •
  • 2 225 tis. Kč
    • •
  • MZe
Project

Multiplex detection of DNA of probiotic bacteria and yeasts in food supplements using xMAP and qPCR technologies (QK22020101)

The aim of the project is to create a multiplex diagnostic method enabling complex detection of DNA of probiotic bacteria and yeasts in food supplements-mentioned genera originating from the collections and the food supplements them...

GM technology (crops and livestock), livestock cloning, marker assisted selection, diagnostics (DNA chips and biosensing devices for the early/accurate detection of diseases) biomass feedstock production technologies, biopharming

  • 2022 - 2024
    • •
  • 9 035 tis. Kč
    • •
  • 9 035 tis. Kč
    • •
  • MZe
  • 1 - 10 out of 6 935