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13 (0,14s)

Project

Technological systems and economy of integrated production of vegetable and vine. (1G46082)

Recommended growing and technological systems of vine and selected sorts of vegetable cultivation. Technological systems, recomended technical provision of operations, costs and yields, economical effectiveness of crops and benefit for agric...

GC - Pěstování rostlin, osevní postupy

  • 2004 - 2007
  • 3 990 tis. Kč
  • 3 990 tis. Kč
  • MZe
Project

Implementation of ecosystem services with a focus on water balance in viticultural practice (QK21010189)

Finding out the influence of different ways of irrigation on the yield of vines in conditions of changing climate Comparison of the capturing of vine bushes after planting conditioners Determination of physiological characteristic...

Horticulture, viticulture

  • 2021 - 2025
  • 19 799 tis. Kč
  • 16 818 tis. Kč
  • MZe
Project

Development perspectives and suggestions of vine-growing and wine-producing industries policy and rural development in South-Moravian region. (QF3276)

Project solves the analysis of the current situation and development of vine-growing and wine-producing sector in the EU, in the neighbouring countries have never been used in the CR. The analysis will be done for the wine market, vine

GA - Zemědělská ekonomie

  • 2003 - 2006
  • 2 715 tis. Kč
  • 2 715 tis. Kč
  • MZe
Project

Grape juices from given sort of vine with health benefit (QI91B094)

The selected sorts of the vine will be planted and their grapes will be used for juice preparation containing as much as possible bioactive compounds (resveratrol, direct antioxidants, fenolic substances). The standard and biological produce...

GC - Pěstování rostlin, osevní postupy

  • 2009 - 2013
  • 11 915 tis. Kč
  • 11 258 tis. Kč
  • MZe
Project

Identification of Cyclooxygenase and Lipoxygenase Inhibitors from Vine Grapes (7AMB13AT008)

The aim is to elucidate, if - besides resveratrol - there are some other compounds contained in wine which are able to inhibit the activity of COX-1, COX-2 and 5-LOX enzymes. The inhibitory activity of studied compounds will be assessed in vitro on t...

EC - Imunologie

  • 2013 - 2014
  • 150 tis. Kč
  • 150 tis. Kč
  • MŠMT
Project

Innovation of integrated and ecological production of fruit and vines in connection with the newly spreading species of harmful organisms (QK22020019)

1) Monitoring of acclimatization of new and spread of already acclimatized invasive harmful organisms of fruit crops and common grape vine (Vitis vinifera) in the Czech Republic 2) Study of pathological profile of acclimatized populations o...

Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

  • 2022 - 2024
  • 12 580 tis. Kč
  • 12 580 tis. Kč
  • MZe
Project

Isotopic composition of lead in vineyard soils, vine biomass and wine - a tool for determination of natural and anthropogenic sources (GA205/04/0616)

The projects deals with Pb isotopes study in the vineyard soils, vine (Vitis vinifera) and wine. The goals of the projects are determination of local coal, ores, gasoline, soil, rock, bentonite influence on the lead isotopic composition of t...

DD - Geochemie

  • 2004 - 2006
  • 551 tis. Kč
  • 551 tis. Kč
  • GA ČR
Project

The influence of grape-vine and technology processing on content of chemoprotective polyphenolic substances in wine. (QD1155)

Study of occurrence of chemoprotective phenolic compounds in wine with view to origin, health and maturity of grapes. Determination of resveratrol concentration as a stressfactor on Botrytis cinerea contamination. Technological realisation of modern ...

GM - Potravinářství

  • 2001 - 2005
  • 900 tis. Kč
  • 900 tis. Kč
  • MZe
Project

Use of continuous supercritical fluid extraction with carbon dioxide and GC-MS in analysis of alcoholic beverages (GA525/99/1570)

to detect fungicides, selectively used in grape vine protection....

CB - Analytická chemie, separace

  • 1999 - 2001
  • 2 904 tis. Kč
  • 1 834 tis. Kč
  • GA ČR
Project

Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT). (QI111B107)

The aim of the project is a search for the optimal processing procedures in handling with postharvest remnants produced by manufacturing of grapes in winemaking industry in order to gain products with a high biological activity. These products will b...

GH - Výživa hospodářských zvířat

  • 2011 - 2014
  • 14 879 tis. Kč
  • 14 879 tis. Kč
  • MZe
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