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4 791 (0,111s) •

Project

Technologies for routine measurement of meat quality parameters and controlled process of meat maturation to increasing of product added value and new products in meat industry. (TA01010153)

On the base of applied research, the aim of the project is to develop and prove technologies for routine controlling of chemical, nutritional, sensoric and technological quality of meat and technologies for optimal maturation of

GM - Potravinářství

  • 2011 - 2014
    • •
  • 9 496 tis. Kč
    • •
  • 7 295 tis. Kč
    • •
  • TA ČR
Project

Solution of problems of selected factors of growth in relationship to meat quality in chickens, turkeys, rabbits and nutrias (QJ1510192)

and meat quality. To determine a length of fattening period in relation to health, welfare and meat quality. To suggest fattening conditions to receive meat of higher quality not only in poultry ...

GG - Chov hospodářských zvířat

  • 2015 - 2018
    • •
  • 9 858 tis. Kč
    • •
  • 8 729 tis. Kč
    • •
  • MZe
Project

Quality and safety meat of chicken fed with insect meal, limited feed intake and pasture (QK1910387)

The aim of the project is to comprehensively evaluate the effect of different modifications in chicken feeding (insect meal, pasture, limited feed intake and combinations of these factors) on meat quality, safety production and welf...

Veterinary science

  • 2019 - 2023
    • •
  • 19 572 tis. Kč
    • •
  • 19 572 tis. Kč
    • •
  • MZe
Project

Lean meat content is the best quality parameter of meat products. (EP9179)

Lean meat content is the best quality parameter of meat products. With that parameter meat products may be divided very easily in different quality classes typical component (for structural formula see Fig...

GM - Potravinářství

  • 1999 - 2002
    • •
  • 760 tis. Kč
    • •
  • 550 tis. Kč
    • •
  • MZe
Project

Influence of selenium and vitamin E in wagyu hybrids on reproductive properties and meat performance (TJ04000198)

Effect of antioxidant effects of selenium and vitamin E on meat nutritional values during maturation and storage. Expand interest in breeding wagyu hybrids with excellent fat-to-muscle storage capacity (IMT) and thereby increase demand for h...

Animal and dairy science; (Animal biotechnology to be 4.4)

  • 2020 - 2022
    • •
  • 3 636 tis. Kč
    • •
  • 3 090 tis. Kč
    • •
  • TA ČR
Project

Detection of molecular variability within porcine genes associated with carcass and meat quality (GP523/06/P395)

The improvement of fertility, meat quantity and especially meat quality aims to detect polymorphism of selected genes associated with meat production and quality in pigs. Complete or partial sequence of se...

GI - Šlechtění a plemenářství hospodářských zvířat

  • 2006 - 2008
    • •
  • 1 068 tis. Kč
    • •
  • 1 068 tis. Kč
    • •
  • GA ČR
Project

Analysis of selected candidate genes for meat production and meat quality in pigs (GA523/97/1305)

and meat quality in three reference families. It is expected that the obtained results will be applied in pig breeding to improve meat quality. of selected candidate genes, which may play a role in the carcass com...

EB - Genetika a molekulární biologie

  • 1997 - 1999
    • •
  • 3 201 tis. Kč
    • •
  • 2 782 tis. Kč
    • •
  • GA ČR
Project

The assessment of association among the genotype for leptin, leptin concentration in blood and meat quality characteristics to use it for Czech Fleckvieh cattle breeding. (QI91A055)

, but also with other qualitative meat characteristics. The assessment of associationamong the genotype for leptin, leptin concentration in blood and meat quality. The association could be used in cattle breeding to rise be...

GG - Chov hospodářských zvířat

  • 2009 - 2013
    • •
  • 10 297 tis. Kč
    • •
  • 10 297 tis. Kč
    • •
  • MZe
Project

Quality and safety of products derived from national genetic resources of pigs, poultry, rabbits and nutrias in intensive and extensive housing (QI101A164)

carried out. In geese, the meat quality will be analyzed. Technological, nutritional and sensoric meat characteristics of rabbits in intensive and extensive housingThe proposal of the project is to reveal qualitative trait...

GG - Chov hospodářských zvířat

  • 2010 - 2014
    • •
  • 15 656 tis. Kč
    • •
  • 15 656 tis. Kč
    • •
  • MZe
Project

Effect of Feed Antibiotics on Digestibility of Nutrients, Immune Parameters and Quality of Meat of Farm Animals (GA505/93/1283)

9C - 9

  • 1993 - 1995
    • •
  • 350 tis. Kč
    • •
  • 700 tis. Kč
    • •
  • GA ČR
  • 1 - 10 out of 4 791