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190 (0,137s) •

Project

Functional foods with controlled fermentation (FW09020169)

fermented beverages and smoothies with health and wellness benefits. Drinks will be freshly fermented by the consumer. Consumer will decide in a simple step when to start fermentation. This will guarantee not only...

Food and beverages

  • 2023 - 2025
    • •
  • 10 890 tis. Kč
    • •
  • 7 847 tis. Kč
    • •
  • TA ČR
Project

Innovative use of fruit tree leave for the development of healthy nutrition beverage with high bioavailability of active substances (FW10010515)

The goal of this project is the recycling of unused agricultural material for the development of functional beverage with health benefits. The beverages are based on apple and pear leave that are a rich source of antioxidants - espe...

Food and beverages

  • 2024 - 2026
    • •
  • 14 571 tis. Kč
    • •
  • 9 582 tis. Kč
    • •
  • TA ČR
Project

A new generation of milk drinks and their alternatives with a controlled start of fermentation (EI22_002/0000679)

The outcome of the project will be completely unique functional fermented beverages using a system of modified probiotic cultures, which have a positive effect on health. The product will consist of milk (or a plant-based milk alter...

Food and beverages

  • 2024 - 2025
    • •
  • 6 031 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MPO
Project

New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities (QI101B090)

is to extent the offer of functional foods (cereal foods, long-life and fermented dairy products and non-alcoholic beverages) with probiotics and bioactive ingredients from......

GM - Potravinářství

  • 2010 - 2014
    • •
  • 23 871 tis. Kč
    • •
  • 21 218 tis. Kč
    • •
  • MZe
Project

Journal Fermentation Industry (PG97367)

The journal Kvasnř pr¨mysl (Fermentation Industry) is professional monthly periodical, intent on beverage production and connected biochemical technology. The main contents of the periodical is the range of brewing and malting. Unde...

GM - Potravinářství

  • 1997 - 1999
    • •
  • 7 070 tis. Kč
    • •
  • 3 050 tis. Kč
    • •
  • MŠMT
Project

Development of healthy products based on fresh cheeses adapted for the market in Vietnam and the Czech Republic (TM02000062)

from cheese making. Fermented beverages and beverages with a mixture of whey, fruit...

Food and beverages

  • 2021 - 2024
    • •
  • 5 317 tis. Kč
    • •
  • 3 935 tis. Kč
    • •
  • TA ČR
Project

Research and developement of dairy synbiotic fermented products. (QI91B274)

The aim of this project is to extend the assortment of foods giving health benefit for consumer and in this contribute to improvement for our population health. Knowledge about interactions between probiotics and prebiotics will be experimentally obt...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 12 670 tis. Kč
    • •
  • 12 630 tis. Kč
    • •
  • MZe
Project

Journal Kvasny Prumysl (Fermentation Industry) (LP002033)

The journal "Kvasný průmysl" is the only one periodical paper in the Czech Republic intent on brewing and malting. It covers also partly the range of hop growing , wine and nonalcoholic beverages production. The journal contents the original...

GM - Potravinářství

  • 2000 - 2002
    • •
  • 5 973 tis. Kč
    • •
  • 900 tis. Kč
    • •
  • MŠMT
Project

Journal Kvasny Prumysl (Fermentation Industry) (LP03034)

The journal "Kvasný průmysl" is the only one periodical paper in the Czech Republic intent on brewing and malting. It covers also partly the range of hop growing , wine and nonalcoholic beverages production. The journal contents the original...

GM - Potravinářství

  • 2003 - 2003
    • •
  • 1 600 tis. Kč
    • •
  • 300 tis. Kč
    • •
  • MŠMT
Project

Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development (LO1312)

-alcoholic fermented beverages and the need to satisfy consumers with certain diseases for the comprehensive characterization of the organoleptic character of the food/beverage, called. The fifth objective is to develop new...

GM - Potravinářství

  • 2014 - 2019
    • •
  • 20 978 tis. Kč
    • •
  • 9 198 tis. Kč
    • •
  • MŠMT
  • 1 - 10 out of 190