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3 041 (0,112s) •

Project

The potential of applying of organic production and local production in the sustainable public catering (QL24020332)

The main goal is the mapping of capacities within the framework of agricultural production in regions and the needs of institutional catering facilities from the point methodologies will be created for the basic target groups (publi...

Agriculture

  • 2024 - 2026
    • •
  • 9 479 tis. Kč
    • •
  • 9 479 tis. Kč
    • •
  • MZe
Project

Food Waste Reduction in Catering (TL01000071)

The main aim of the project is to provide qualified background documents for the implementation of measures focused on reduction of foo in catering. Partial aims are: 1. To quantify the food waste in catering (selected canteen and ...

Economic Theory

  • 2018 - 2020
    • •
  • 5 125 tis. Kč
    • •
  • 4 209 tis. Kč
    • •
  • TA ČR
Project

Vocational education standards for business schools and schools for hotel and catering (RS97166)

x...

AM - Pedagogika a školství

  • 1997 - 1998
    • •
  • 927 tis. Kč
    • •
  • 576 tis. Kč
    • •
  • MŠMT
Project

The interaction of microwaves and food - the possibility for optimisation of ready meal design and product technology. (EP0960986629)

Domestic microwave heating is growing significantly also in our country in recent years. The production of microwaveable food product as response on this situation is interesting for many producers both in food industry and catering sector f...

GM - Potravinářství

  • 1996 - 1998
    • •
  • 3 178 tis. Kč
    • •
  • 3 000 tis. Kč
    • •
  • MZe
Project

Centre for Research Institutes and Doctoral Studies (ED4.1.00/04.0199)

The purpose of the project is to build up the infrastructure for research and doctoral studies through building the ?Centre for Research Institutes and Doctoral. With the new building we will create 689 m2 for academic institutions,...

AM - Pedagogika a školství

  • 2011 - 2014
    • •
  • 272 750 tis. Kč
    • •
  • 40 913 tis. Kč
    • •
  • MŠMT
Project

Development and application of professional activity procedures for the field of catering services to meet professional qualifications and individual final exams (OXUOB20250003)

A certified methodology “Knowledge of gastronomic know-how of preparing hot dishes” and a Program of further education in gastronomy in the field of catering will be developed. An “e-learning catalog” will be created in the Moodle environmen...

Food and beverages

  • 2025 - 2027
    • •
  • 398 tis. Kč
    • •
  • 398 tis. Kč
    • •
  • MO
Project

The permanent procedures elaboration and implementation based on the principles of the risk analysis system and the determination of critical control points to ensure the production of safe food in demanding climatic conditions. (OYUOB20220007)

System of critical points (HACCP) in the catering of troops in permanent garrisons and field conditions in compliance with the Prerequisites Program (PNP), Good Hygienic Practice (GHP) and Good Manufacturing Practice (GMP).......

Food and beverages

  • 2022 - 2023
    • •
  • 228 tis. Kč
    • •
  • 228 tis. Kč
    • •
  • MO
Project

Czech National Corpus (LM2011023)

annotation of these corpora. Upon request, the CNC will also cater for comprehensive processing of other corpora created at different institutes in the Czech Republic collections of language data) to other institutions and...

AI - Jazykověda

  • 2012 - 2015
    • •
  • 88 000 tis. Kč
    • •
  • 88 000 tis. Kč
    • •
  • MŠMT
Project

Modulock - software innovation for the production, sale and distribution of healthy ready meals with temperature curve control in vending machines (FX05030100_7875)

. The machine will significantly help the observance of hygiene standards in the catering...

Civil engineering

  • 2024 - 2025
    • •
  • 9 393 tis. Kč
    • •
  • 4 689 tis. Kč
    • •
  • MPO
Project

Digitalisation and automation of communication with the client (patient), state administration, external systems and external hardware devices (EI22_002/0000547)

check-in, Catering before check-in. The possibility of online entry of personal, catering system. Communication with third-party information systems, such as external......

Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)

  • 2023 - 2025
    • •
  • 5 966 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MPO
  • 1 - 10 out of 3 041