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Technological system for wine yeast selection in national winemaking (EG16_084/0010083)
Technological system for wine yeast selection in national winemaking...
GM - Potravinářství
- 2017 - 2020 •
- 9 361 tis. Kč •
- 0 tis. Kč •
- MPO
Řešení projektu: 17. 4. 2017 - 2. 11. 2020
Uznané náklady
Podpora ze státního rozpočtu (0%)
Poskytovatel: Ministerstvo průmyslu a obchodu
NOS | Senzomics as the control element of wine technology (TH04030119)
of the project is the concept of sensory-influenced winemaking technology, adaptation systems of winemaking and sampling, which will ensure the application of the findings......
Food and beverages
- 2019 - 2022 •
- 12 652 tis. Kč •
- 7 590 tis. Kč •
- TA ČR
Řešení projektu: 1. 1. 2019 - 31. 12. 2022
Uznané náklady
Podpora ze státního rozpočtu (60%)
Poskytovatel: Technologická agentura ČR
Cultural, historical and natural aspects of terroir in the Czech Republic (DH23P03OVV009)
The aim of the project is to study and subsequently contribute to the mapping of cultural identity and natural aspects of viticulture and winemaking in the Czech Republic in the form of applied results in order to create a methodological pro...
History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
- 2023 - 2027 •
- 19 857 tis. Kč •
- 19 857 tis. Kč •
- MK
Řešení projektu: 1. 3. 2023 - 31. 12. 2027
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo kultury
Wine waste investigation Europe (7D08001)
A beneficial use for the antioxidants and BACs found in grape marc left over from organic wine production and their application in the food, pharmacuetical and cosmetics industries is sought. In particular the use of BACs in place of SO2 in the w...
GM - Potravinářství
- 2008 - 2011 •
- 25 656 tis. Kč •
- 12 828 tis. Kč •
- MŠMT
Řešení projektu: 1. 5. 2008 - 30. 4. 2011
Uznané náklady
Podpora ze státního rozpočtu (50%)
Poskytovatel: Ministerstvo školství, mládeže a tělovýchovy
Bioprotection in oenological process (TQ03000920)
The aim of this project is the development of an oenological preparation based on the microorganism Metschnikowia pulcherrima that prevents the growth of Brettanomyces bruxellensis during winemaking. The project reflects the increasing consu...
Food and beverages
- 2024 - 2025 •
- 5 326 tis. Kč •
- 4 074 tis. Kč •
- TA ČR
Řešení projektu: 1. 1. 2024 - 31. 12. 2025
Uznané náklady
Podpora ze státního rozpočtu (76%)
Poskytovatel: Technologická agentura ČR
Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT). (QI111B107)
The aim of the project is a search for the optimal processing procedures in handling with postharvest remnants produced by manufacturing of grapes in winemaking industry in order to gain products with a high biological activity. These produc...
GH - Výživa hospodářských zvířat
- 2011 - 2014 •
- 14 879 tis. Kč •
- 14 879 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2011 - 31. 12. 2014
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Mapping the community dynamics of Anabaptist population in Moravia in the 16th and 17th centuries (DH23P03OVV074)
, particularly in villages with a well-developed tradition of winemaking. The aim...
History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
- 2023 - 2027 •
- 24 102 tis. Kč •
- 24 102 tis. Kč •
- MK
Řešení projektu: 1. 3. 2023 - 31. 12. 2027
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo kultury
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