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Alternative methods for monitoring of the food authenticity (QG60090)

The project is aimed to extend the spectrum of analytical methods for the detection of food adulteration. Immunochemical methods for the identification of food allergens as egg, peanuts, hazelnuts and almond proteins and paralelly molecular bilogical...

GM - Potravinářství

  • 2006 - 2009
  • 3 886 tis. Kč
  • 3 886 tis. Kč
  • MZe
  • 1 - 1 out of 1