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4 713 (0,086s) •

Project

Occurence of Alternarium and selected Fusarium toxins in legumes and other food crops (OC 835.60)

Project is concerned with Alternarium and selected Fusarium mycotoxins which can cause potectial hazard risk to human. Multiresidue LC/MS method enabling determination of 3 fusarium toxins (beauvericin, moniliformin and fus...

CB - Analytická chemie, separace

  • 2001 - 2002
    • •
  • 2 090 tis. Kč
    • •
  • 1 140 tis. Kč
    • •
  • MŠMT
Project

Fusarium toxins in cereals grown in Czech Republic and their fate during processing (OC 835.50)

Project is concerned with potential food contaminants - trichothecene mycotoxins which are toxic cometabolites of Fusarium fungi. Multiresidue GC/ECD method enabling determination of 9 most common toxins of this group will ...

CB - Analytická chemie, separace

  • 2000 - 2002
    • •
  • 1 530 tis. Kč
    • •
  • 980 tis. Kč
    • •
  • MŠMT
Project

Mycotoxines of the genus Fusarium on the barley and on the wheat and the protection against them. (QC0069)

Trichothecen mycotoxins of the genus of Fusarium will be watched (nivalenol, deoxynivalenol, T-2 toxin, HT - 2 toxin, FUS - X toxin).From isolated spectrum of species the genus Fusarium there will...

EF - Botanika

  • 2000 - 2004
    • •
  • 15 680 tis. Kč
    • •
  • 14 500 tis. Kč
    • •
  • MZe
Project

Shedding Light on Glycosylated Mycotoxins Their Structure, Occurrence, Preparation, and Health Impacts (GA24-10000S)

origin. Among the most widespread natural toxins belong mycotoxins, the Fusarium toxins being the main contaminants of cereals. In particular, T2 and HT2 toxins from the trichothecenes group. Conjugated m...

Agricultural biotechnology and food biotechnology

  • 2024 - 2026
    • •
  • 13 916 tis. Kč
    • •
  • 12 860 tis. Kč
    • •
  • GA ČR
Project

Biological protection of barley during malting (QL24010109)

The aim of this project is a product with new microorganisms which can inhibit the growth of Fusarium fungi or exhibit the process of biotransformation of trichothecene mycotoxins. The isolated microorganisms will be used in the pro...

Microbiology

  • 2024 - 2028
    • •
  • 20 124 tis. Kč
    • •
  • 17 098 tis. Kč
    • •
  • MZe
Project

Study of factors influencing mycotoxin content in grain of wheat and maize following Fusarium infection (GA521/98/1019)

classified in relation to accumulation of toxin. Owing to the fact, that Fusarium, the content of mycotoxins produced by Fusarium spp. will be studied using immunochemical of deoxynivalenol /DON/, T2 toxin, fumoni...

GE - Šlechtění rostlin

  • 1998 - 2000
    • •
  • 1 912 tis. Kč
    • •
  • 1 819 tis. Kč
    • •
  • GA ČR
Project

Introduction of new technologies in detection of Fusarium sp. in winter wheat (OC 823.20)

Fusarium culmorum is a dominant pathogen of winter wheat in the Czech republic. This pahogen lowers yield of crop and produces toxins under certain conditions. Methods based on technology of polyclonal and monoclonal antibodies and ...

GF - Choroby, škůdci, plevely a ochrana rostlin

  • 1997 - 2000
    • •
  • 600 tis. Kč
    • •
  • 500 tis. Kč
    • •
  • MŠMT
Project

Biological effects of selected mycotoxins and their combinations (IZ4147)

Study of the biological effects of selected trichothecene and non-trichothecene type mycotoxins and combinations of them with the aid of classical and alternative methods on procaryotic and eucaryotic models in vitro and in...

FM - Hygiena

  • 1997 - 1999
    • •
  • 1 230 tis. Kč
    • •
  • 1 230 tis. Kč
    • •
  • MZ
Project

Barley Protection against Mykotoxins Producing Fytopathogenic Fungi of Fusarium spp. as the Way of Increase the Quality and Stability of Malt and Beer (ME 568)

Fusarium head blight causes severe yield and quality losses, but the most of malting barley cultivars are susceptible to Fusarium spp. infection. These pathogens with mykotoxins. The toxins can influence the stability of be...

GF - Choroby, škůdci, plevely a ochrana rostlin

  • 2002 - 2004
    • •
  • 856 tis. Kč
    • •
  • 521 tis. Kč
    • •
  • MŠMT
Project

Genetic effect of Fusarium spp. infection on mycotoxin content in wheat and barley grain (OC 835.40)

Study of effect of wheat and barley genotype (variety) on mycotoxin content (DON, zearalenone) in grain after artificial infection with Fusarium culmorum and the relationship between resistance to the disease and accumulation of toxins

CB - Analytická chemie, separace

  • 2000 - 2002
    • •
  • 2 802 tis. Kč
    • •
  • 950 tis. Kč
    • •
  • MŠMT
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