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New procedures of barley and malt chemical analysis, determination of compounds responsible for their quality and chemometrics data exploration (GA203/04/2105)
Quality of barley and malt is important in food industry, namely in malting, but mostly in malt. By analysis, non-acceptable quality might be found quite late and allproduction is wasted. Therefore, there ...
CB - Analytická chemie, separace
- 2004 - 2006 •
- 1 983 tis. Kč •
- 1 983 tis. Kč •
- GA ČR
Řešení projektu: 1. 1. 2004 - 1. 1. 2006
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Grantová agentura České republiky
*Research and development of technology susceptible to produce the beer for people with celiac disease (gluten free beer) (FI-IM5/067)
-starter of imunology reaction gluten in barley. Barley malt is a main resource of beer extrakt-main objective is to reduct quantity of gluten in barely malt and also in beer for this problem in part will be used partial replacement...
GM - Potravinářství
- 2008 - 2010 •
- 8 043 tis. Kč •
- 2 725 tis. Kč •
- MPO
Řešení projektu: 14. 3. 2008 - 31. 12. 2010
Uznané náklady
Podpora ze státního rozpočtu (34%)
Poskytovatel: Ministerstvo průmyslu a obchodu
The strategy for minimizing the impact of drought on sustainable production and barley malting quality (QK1910197)
The aim of the project is mainly all to find the barley genotypes - the bearers of the malting quality suitable for the periods with a higher occurrence of dry times during will be the bearers of the malting quality
Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
- 2019 - 2023 •
- 19 806 tis. Kč •
- 19 686 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2019 - 31. 12. 2023
Uznané náklady
Podpora ze státního rozpočtu (99%)
Poskytovatel: Ministerstvo zemědělství
Expression analysis of barley beta-amylase gene in relation to sequence differences and grain quality (GA521/07/1028)
The quality of barley grain as the raw materials has a critical influence on the quality of the malt. In recent years, based on the development of new processing technologies, requirements for levels of individual malti...
EB - Genetika a molekulární biologie
- 2007 - 2009 •
- 2 971 tis. Kč •
- 2 971 tis. Kč •
- GA ČR
Řešení projektu: 1. 1. 2007 - 31. 12. 2009
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Grantová agentura České republiky
Research Centre for Study of Extract Compounds of Barley and Hop (1M0570)
effect on the quality of barley grain from food and feed point of view. Finding of physiologically and sensorially active malt and hop substances in relation to the origin of the material. Acquiring data on content of antioxidants ...
GM - Potravinářství
- 2005 - 2011 •
- 168 721 tis. Kč •
- 149 860 tis. Kč •
- MŠMT
Řešení projektu: 1. 1. 2005 - 31. 12. 2011
Uznané náklady
Podpora ze státního rozpočtu (89%)
Poskytovatel: Ministerstvo školství, mládeže a tělovýchovy
Barley Protection against Mykotoxins Producing Fytopathogenic Fungi of Fusarium spp. as the Way of Increase the Quality and Stability of Malt and Beer (ME 568)
Fusarium head blight causes severe yield and quality losses, but the most serious concern is the possible mycotoxin contamination of cereal food and feed. A lot of malting barley cultivars are susceptible to Fusarium spp. infection....
GF - Choroby, škůdci, plevely a ochrana rostlin
- 2002 - 2004 •
- 856 tis. Kč •
- 521 tis. Kč •
- MŠMT
Řešení projektu: 1. 1. 2002 - 1. 1. 2004
Uznané náklady
Podpora ze státního rozpočtu (61%)
Poskytovatel: Ministerstvo školství, mládeže a tělovýchovy
Study and formation of new 2-row winter malting barley covering the demands of malting industry by classical and biotechnological methods. (QE1093)
, resistance to lodging, diseases, yield) at the maintenance of malting quality at leastCzech Republic is traditional producer of spring malting barley. In the period 1995-2000 production was not able to cover the demand of...
GE - Šlechtění rostlin
- 2001 - 2005 •
- 5 300 tis. Kč •
- 4 240 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2001 - 1. 1. 2005
Uznané náklady
Podpora ze státního rozpočtu (80%)
Poskytovatel: Ministerstvo zemědělství
Biological protection of barley during malting (QL24010109)
mycotoxins. The isolated microorganisms will be used in the process of malting barley in order to improve its quality in terms of decreasing both the level of concentration. The result of this study will be a new strategy of barley...
Microbiology
- 2024 - 2028 •
- 20 124 tis. Kč •
- 17 098 tis. Kč •
- MZe
Řešení projektu: 1. 3. 2024 - 31. 12. 2028
Uznané náklady
Podpora ze státního rozpočtu (85%)
Poskytovatel: Ministerstvo zemědělství
Pulsed electric field as an innovative tool for decreasing Fusarium micromycetes and mycotoxins in the barley-malt-beer production chain (GA20-14649S)
regarding effectiveness, and quality of malt used for brewing. In this context, pulsed for malting industry due to the risk of mycotoxins production. To improve safety of the final products, malt and beer, introdu...
Analytical chemistry
- 2020 - 2023 •
- 9 665 tis. Kč •
- 9 143 tis. Kč •
- GA ČR
Řešení projektu: 1. 1. 2020 - 30. 6. 2023
Uznané náklady
Podpora ze státního rozpočtu (95%)
Poskytovatel: Grantová agentura České republiky
Innovation of malting barley management practices by development of diagnostic methods for evaluation of canopy structure, health and nutrient state. (1G58038)
The aim of the project is to develop innovated malting barley crop management practices in order to secure stable high and well-balanced malting quality, and to achieve high economic effectiveness of malting barley...
GC - Pěstování rostlin, osevní postupy
- 2005 - 2009 •
- 6 126 tis. Kč •
- 6 126 tis. Kč •
- MZe
Řešení projektu: 1. 12. 2005 - 31. 12. 2009
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
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