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10 731 (0,108s) •

Project

Malting barley for the (QJ1310091)

properties for the "Czech beer" - detect polymorphism in selected genes and regulation in spring barley breeding for the "Czech beer" - verify the usefulness of published and specific technological properties of t...

GE - Šlechtění rostlin

  • 2013 - 2017
    • •
  • 19 284 tis. Kč
    • •
  • 16 368 tis. Kč
    • •
  • MZe
Project

Development of modern methods to authenticity assessment of "Czech beer" (2B08057)

and quantitative analysis of some characteristic components of Czech beer. One of the main is qualitative and quantitative analysis of individual phenolics in Czech beer in several kinds of Czech beer...

GM - Potravinářství

  • 2008 - 2011
    • •
  • 12 563 tis. Kč
    • •
  • 11 304 tis. Kč
    • •
  • MŠMT
Project

Development of optimal method for determination of beer drinkability (QI91B226)

of drinkability of beer drinkability index define drinkability unit and attributes which influence beer drinkability. Further the stability of drinkability during storage of beer and the influence of selected flavours on <...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 5 680 tis. Kč
    • •
  • 5 112 tis. Kč
    • •
  • MZe
Project

Significance of hop beta acids for Czech beers (QI91B227)

Determination of importance of hop beta acids for Czech beers is the topic of the project. Research activities done in the course of 60th till 80th in the last century of thehop chemistry areas which have not been yet satisfactorily...

CB - Analytická chemie, separace

  • 2009 - 2013
    • •
  • 7 776 tis. Kč
    • •
  • 7 776 tis. Kč
    • •
  • MZe
Project

Czech bio-beer (FR-TI3/376)

Production of Czech bio-beer from domestic raw materials is the aim of the project. The elaboration of the principles of organic hops production in the Czech of bio-beer will be realised in two Czech indus...

GM - Potravinářství

  • 2011 - 2013
    • •
  • 12 138 tis. Kč
    • •
  • 4 875 tis. Kč
    • •
  • MPO
Project

Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products (TE02000177)

for brewing purposes, - Methodology for growing barley for Czech beer under ecological to improve filtration capacity of Czech beer, - Multimethodology for contaminants confirmation of barley and hop, - Traceabil...

GM - Potravinářství

  • 2014 - 2019
    • •
  • 155 234 tis. Kč
    • •
  • 108 532 tis. Kč
    • •
  • TA ČR
Project

Development of new methods for characterization of nonfermentable extract that allow identification and evaluation of composition of dextrins typical for Czech beer (2B06037)

The aim of the project is development of the method for qualitative and quantitative characterization of dextrins that form nonfermentable extract in beer. Using this methodology, the influence of barley varieties on composition of nonfermen...

GM - Potravinářství

  • 2006 - 2010
    • •
  • 10 259 tis. Kč
    • •
  • 9 230 tis. Kč
    • •
  • MŠMT
Project

Standardized methodology for interpreting the results of microbiological analyzes of beer - interpretation, limits, measures (QL24020003)

for interpreting the results of microbiological analyzes of beer, setting limits for individual groups of microorganisms spoiling beer and specifying measures to reduce the risk of contamination. The methodology will be intended fo...

Microbiology

  • 2024 - 2026
    • •
  • 3 554 tis. Kč
    • •
  • 3 554 tis. Kč
    • •
  • MZe
Project

*Research and development of technology susceptible to produce the beer for people with celiac disease (gluten free beer) (FI-IM5/067)

a new technology of a new type beer with characteristic senzory properties of Czech beer. Developed beer also may use people with celiac disease. Celiac disease is an ill, which let down by prolamins included in c...

GM - Potravinářství

  • 2008 - 2010
    • •
  • 8 043 tis. Kč
    • •
  • 2 725 tis. Kč
    • •
  • MPO
Project

Use of local yeast strains for the development new brewing processes in the beer style "Czech wild ale" (FW04020110)

The main aim of this project is to introduce the production and international sale of the unique beer style "Czech Wild Ale". For fermentation will be used local yeast will make main applicant incomparable with other breweries on th...

Food and beverages

  • 2022 - 2025
    • •
  • 9 158 tis. Kč
    • •
  • 6 327 tis. Kč
    • •
  • TA ČR
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