All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”
EN
ČeštinaEnglish

Filters

3 708 (0,11s) •

Project

Development of innovative analytical strategies for control of safety and authenticity of food and food materials (TJ02000238)

of authentication and safety of C. sativa foods, and evidence of the addition of synthetic cannabinoids, and (iii) methods suitable for controlling a wide range of food additives. The possibilities of official con...

Food and beverages

  • 2019 - 2020
    • •
  • 5 019 tis. Kč
    • •
  • 4 263 tis. Kč
    • •
  • TA ČR
Project

Gut microbiota and the role of food additives in the development of allergies and autoimmune diseases (GA15-09518S)

hypothesize that food additives influence the composition of microbiome and thus may of additives on the gut microbiome we exploit a model of germ-free mice colonized with well-defined human gut microbiota and fed common <...

EC - Imunologie

  • 2015 - 2019
    • •
  • 5 688 tis. Kč
    • •
  • 5 688 tis. Kč
    • •
  • GA ČR
Project

Innovative functional food and feed additives and with content of Omega-3 poly-unsaturated fatty acids produced by Trachydiscus minutus microalgae. (TA03011027)

The project is focused on the formulation, testing, and developing of new types of poultry feed additives and the subsequent preparation and clinical trials of innovative functional food ? chicken meat and eggs, enriched with poly-u...

GM - Potravinářství

  • 2013 - 2016
    • •
  • 45 063 tis. Kč
    • •
  • 28 778 tis. Kč
    • •
  • TA ČR
Project

Development and in-vivo verification of effects of bactocereal food additives exhibiting perspective hypocholesterolemic effect. (QD0183)

The project aiming at development and verification of a new bactocereal food additive with a hypocholesterolemic effect is based on the cooperation among the Food and testing microorganism stability, development of its own ...

GM - Potravinářství

  • 2000 - 2004
    • •
  • 3 948 tis. Kč
    • •
  • 3 937 tis. Kč
    • •
  • MZe
Project

Methods and parameters for evaluation of foodstuffs and food raw materials authenticity. (QI91B283)

and to the development of new procedures for authenticity evaluation of food commodities according the more sophisticated ways of honey adulteration such as addition of foreign amylases or addition of various sugar derivat...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 7 327 tis. Kč
    • •
  • 7 290 tis. Kč
    • •
  • MZe
Project

Functional Food Development (EP0960006255)

The functional foods are formulated in relation with existing connection cost. In comparison with the conventional foods, the functional foods stress the physiological function of foods and their consumption leads ...

GM - Potravinářství

  • 1996 - 2000
    • •
  • 14 235 tis. Kč
    • •
  • 14 235 tis. Kč
    • •
  • MZe
Project

New methods for production, quality control and the effects of probiotic foods (QJ1210093)

The project will include research into new technologies and preparing recipes, research into new methods for determination of selected probiotic strains and verify the effects of probiotic food applications. The additional aim of th...

GM - Potravinářství

  • 2012 - 2016
    • •
  • 17 986 tis. Kč
    • •
  • 14 969 tis. Kč
    • •
  • MZe
Project

Possible uses of essential oils in vapor phase for protection of agricultural products and fresh foods against undesirable microorganisms (GP525/09/P503)

, agricultural and food industries. In addition, essential oils possess a unique property additives during production, storage and processing of agricultural products and foods. in agriculture products and food...

GC - Pěstování rostlin, osevní postupy

  • 2009 - 2011
    • •
  • 843 tis. Kč
    • •
  • 843 tis. Kč
    • •
  • GA ČR
Project

Resveratrol as biological active compound and its significance for human health (GA525/99/1338)

The chemical additives in food are becoming less and less acceptable for a consumer, while the quirements for a nutrition value of food are ever increasing. Resveratrol is a substance of a natural character, naturally prese...

GM - Potravinářství

  • 1999 - 2001
    • •
  • 1 353 tis. Kč
    • •
  • 1 194 tis. Kč
    • •
  • GA ČR
Project

Analytical methods for detection of adulteration (authenticity) of selected foods. (QC1111)

products adulterated by addition of plant materials will be developed. Screening methods based onimage analysis for detection of adulteration of selected foods for identification of irradiated foods will be worked out. The...

GM - Potravinářství

  • 2001 - 2005
    • •
  • 7 868 tis. Kč
    • •
  • 7 868 tis. Kč
    • •
  • MZe
  • 1 - 10 out of 3 708