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29 (0,092s) •

Project

Innovative use of grape pomace, grain hulls and residual bran to create high value-added products (QL24010080)

The project focuses on the area of circular economy with the aim of developing innovative technologies and products from the waste produced from the pomace in the production of wine, as well as hulls and brans in the mill processing of cerea...

Agricultural biotechnology and food biotechnology

  • 2024 - 2028
    • •
  • 21 844 tis. Kč
    • •
  • 17 810 tis. Kč
    • •
  • MZe
Project

Sustainable and innovative use of wastes from grape and fruit processing (LF12006)

Project studies problem of waste from grape and fruit processing industry as a source for sustainable use in agriculture. Improved technologies for pomace composting and ensiling will be main results. Obtained products will be teste...

EH - Ekologie – společenstva

  • 2012 - 2015
    • •
  • 19 200 tis. Kč
    • •
  • 9 600 tis. Kč
    • •
  • MŠMT
Project

Grape juices from given sort of vine with health benefit (QI91B094)

The selected sorts of the vine will be planted and their grapes will be used for juice preparation containing as much as possible bioactive compounds (resveratrol, direct antioxidants, fenolic substances). The standard and biological produce...

GC - Pěstování rostlin, osevní postupy

  • 2009 - 2013
    • •
  • 11 915 tis. Kč
    • •
  • 11 258 tis. Kč
    • •
  • MZe
Project

Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT). (QI111B107)

The aim of the project is a search for the optimal processing procedures in handling with postharvest remnants produced by manufacturing of grapes in winemaking industry in order to gain products with a high biological activity. These produc...

GH - Výživa hospodářských zvířat

  • 2011 - 2014
    • •
  • 14 879 tis. Kč
    • •
  • 14 879 tis. Kč
    • •
  • MZe
Project

Development of digestate stabilization technology from biogas production using degradable organic matrix for soil fertilization purposes (TJ01000281)

The aim of the project is to develop the technology for the recovery of waste from the production of first generation biofuels and biogas for the purpose of machine fertilization of agricultural land. The use and combination of two types of waste, di...

GD - Hnojení, závlahy, zpracování půdy

  • 2017 - 2019
    • •
  • 3 298 tis. Kč
    • •
  • 2 743 tis. Kč
    • •
  • TA ČR
Project

Polyphenolic compounds of grapes, wines and their antimutagenic and antioxidative properties (GA525/06/1757)

profile will be measured. It is supposed to sample and to test 6 red and 6 white grape impact (dryness-irrigation) on the content of phenolic compounds in grapes and wines......

GM - Potravinářství

  • 2006 - 2008
    • •
  • 4 714 tis. Kč
    • •
  • 4 714 tis. Kč
    • •
  • GA ČR
Project

Studies on correlation of anthocyanins, colour parameters and resveratrol in red wines (GP525/03/P132)

to their primary occurrence in grapes and changes of effected wine technology. Research processes from interspecific variety grapes, vinification and red wines ageing. Supposed thesechanges,confirmation of negative dependence betwe...

GM - Potravinářství

  • 2003 - 2005
    • •
  • 424 tis. Kč
    • •
  • 424 tis. Kč
    • •
  • GA ČR
Project

Temperature monitoring usage in prognosis and protection against vine mildew (TH04030522)

Grape powdery mildew (“GPM”) belongs among the most important agricultural, fungal grape wine pathogens. The aim is to create a prognosis method which enables ideal time for treatment. GPM development depends on leaf surface microcl...

Horticulture, viticulture

  • 2019 - 2022
    • •
  • 10 762 tis. Kč
    • •
  • 6 264 tis. Kč
    • •
  • TA ČR
Project

The evaluation of the grape wines quality, their imitations and the harmonization of analytic methods with the regulations of EU. (EP0960976032)

GM - Potravinářství

  • 1996 - 1997
    • •
  • 344 tis. Kč
    • •
  • 344 tis. Kč
    • •
  • MZe
Project

The influence of grape-vine and technology processing on content of chemoprotective polyphenolic substances in wine. (QD1155)

Study of occurrence of chemoprotective phenolic compounds in wine with view to origin, health and maturity of grapes. Determination of resveratrol concentration as a stressfactor on Botrytis cinerea contamination. Technological realisation o...

GM - Potravinářství

  • 2001 - 2005
    • •
  • 900 tis. Kč
    • •
  • 900 tis. Kč
    • •
  • MZe
  • 1 - 10 out of 29