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12 (0,213s) •

Project

Identification, quantification and management of risks of public water-supply systems (2B06039)

Development of new procedures of distribution of control (HACCP) and risk identification in process of drinking-water treatment and distribution. Design of methodology for implementation of HACCP system to the process of drinking-wa...

JM - Inženýrské stavitelství

  • 2006 - 2010
    • •
  • 11 468 tis. Kč
    • •
  • 9 949 tis. Kč
    • •
  • MŠMT
Project

Evaluation (auditing) of HACCP system in food production (QC0288)

" or "GMP guides" containing the principle GMP, hygiene and HACCP requirements of the HACCP system will be prepared in the same structure as the Code´s including......

GM - Potravinářství

  • 2000 - 2001
    • •
  • 500 tis. Kč
    • •
  • 500 tis. Kč
    • •
  • MZe
Project

The permanent procedures elaboration and implementation based on the principles of the risk analysis system and the determination of critical control points to ensure the production of safe food in demanding climatic conditions. (OYUOB20220007)

System of critical points (HACCP) in the catering of troops in permanent garrisons and field conditions in compliance with the Prerequisites Program (PNP), Good Hygienic Practice (GHP) and Good Manufacturing Practice (GMP).......

Food and beverages

  • 2022 - 2023
    • •
  • 228 tis. Kč
    • •
  • 228 tis. Kč
    • •
  • MO
Project

THE APPL. OF THE ANALYT. SYSTEM OF THE CRITICAL CONTROL POINTS FOR THE SECURING OF THE QUALITY AND THE HYGIENIC UNEXCEPTIONABIL. OF THE FOOD AND THE PROVISIOS.. (MO000106)

GM - Potravinářství

  • 1995 - 1998
    • •
  • 600 tis. Kč
    • •
  • 600 tis. Kč
    • •
  • MO
Project

Modelling of heat exposition and processing of foods during food chain as a tool of risk assesment for method HACCP (EP0960006260)

The aim of the project is the research and modelling of thermal processes in food processing and food chain from producer to consumer with the goal to access the risk for HACCP method introduction in food production and distribution. For the...

GM - Potravinářství

  • 1996 - 2000
    • •
  • 10 467 tis. Kč
    • •
  • 9 967 tis. Kč
    • •
  • MZe
Project

The Possibilities to Influence the Quality of Milk Products respecting to Liquid Milk Products with Long Keeping Quality (QE0041)

(HACCP) 4. To the qualitative indexes of final products 5. To the special...

GM - Potravinářství

  • 2000 - 2003
    • •
  • 1 800 tis. Kč
    • •
  • 1 350 tis. Kč
    • •
  • MZe
Project

Microbiological risks at dairy processing - detection and preventative measures (2B06048)

microorrganisms will be suggested. Problems of system HACCP (Hazard Analysis and Critical...

GM - Potravinářství

  • 2006 - 2011
    • •
  • 15 205 tis. Kč
    • •
  • 13 469 tis. Kč
    • •
  • MŠMT
Project

Raising of quality and efficiency of milk and milk products manufacture in ecological farming. (1G58063)

and HACCP. These systems will available under conditions of biomilk production and its...

GM - Potravinářství

  • 2005 - 2009
    • •
  • 7 471 tis. Kč
    • •
  • 6 687 tis. Kč
    • •
  • MZe
Project

Development of the enzyme immunoassay for the determination of organochlorine pesticides in foodstuffs (GA525/99/0271)

The aim of the project is to develop enzyme immunoassays (ELISAs) of DDT (dichlorodiphenyltrichloroethan) and endosulfan. The ELISAs will be developed on microplates, with both colorimetric and luminescent detection and will be proposed for the use a...

CE - Biochemie

  • 1999 - 2001
    • •
  • 1 135 tis. Kč
    • •
  • 913 tis. Kč
    • •
  • GA ČR
Project

Research of application of high isostatic pressure for production of foods (EP9026)

pressure processing and to construct the HACCP plane. There is a need to create...

GM - Potravinářství

  • 1999 - 2002
    • •
  • 2 564 tis. Kč
    • •
  • 2 040 tis. Kč
    • •
  • MZe
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