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Projects

2 289 projects (0,103s)

Project

Polyphenolic compounds in traditional agricultural crops (7AMB12SK018)

of compounds with antioxidant effects (the L-ascorbic acid, total polyphenols on the content of antioxidant active compounds in onions. Specific outputs......

GM - Potravinářství

  • 2012 - 2013
  • 92 tis. Kč
  • 92 tis. Kč
  • MŠMT
Project

Enzymatic synthesis of multivalent glycoconjugates of natural and biologically active compounds. (LD13042)

partners) and for glycosylation of polyphenolic compounds new enzymes - glycosidases of polyphenolic compounds will be prepared using new glycosidases. Structures of the new compounds will be characterize...

CE - Biochemie

  • 2013 - 2015
  • 1 442 tis. Kč
  • 1 442 tis. Kč
  • MŠMT
Project

Effect of polyphenols and chelators on toxicity and effects of anthracyclines and taxanes (NL7567)

we will study effects of polyphenols and chelators on physical, chemical effects of polyphenols and chelators on cardiotoxicity of doxorubicin and epirubicin in cardiomyoblasts aimed at finding compounds comparably or more ...

FR - Farmakologie a lékárnická chemie

  • 2003 - 2005
  • 5 395 tis. Kč
  • 2 443 tis. Kč
  • MZ
Project

Treating GTD threat using bioactive compounds of botanical origin (8J22FR013)

management based on the use of polyphenolic compounds extracted from plants against GTD fungi. Polyphenols can be roughly subdivided into four groups: phenolic acids et al., 2004). Selected polyphenols from these ...

Agricultural biotechnology and food biotechnology

  • 2022 - 2023
  • 156 tis. Kč
  • 156 tis. Kč
  • MŠMT
Project

Molecular biological perspectives of the pharmacological modulation of the activation of professional phagocytes (MEB0810013)

after their activation may be diminished by many drugs, natural compounds and endogenous mediators. The effects of newly synthetised derivatives of natural compounds of the polyphenolic group on the mechanism of oxidative ...

FR - Farmakologie a lékárnická chemie

  • 2010 - 2011
  • 86 tis. Kč
  • 86 tis. Kč
  • MŠMT
Project

The influence of grape-vine and technology processing on content of chemoprotective polyphenolic substances in wine. (QD1155)

Study of occurrence of chemoprotective phenolic compounds in wine with view to origin, health and maturity of grapes. Determination of resveratrol concentration, epicatechin content in must and wine. Observation of antimutationeffects of

GM - Potravinářství

  • 2001 - 2005
  • 900 tis. Kč
  • 900 tis. Kč
  • MZe
Project

Polyphenolic compounds of grapes, wines and their antimutagenic and antioxidative properties (GA525/06/1757)

compounds distribution, especially gallic and caftaric acids, catechins, resveratrol crossing. Total amount of phenolic compounds, anthocyanins and sensoric aromatic impact (dryness-irrigation) on the content of phenolic compou...

GM - Potravinářství

  • 2006 - 2008
  • 4 714 tis. Kč
  • 4 714 tis. Kč
  • GA ČR
Project

Vitivinicultural wastes valorisation for biologically active compounds (LD14038)

of resveratrol, its dimers and oligomers , other polyphenols and lignans. In the frame of pure compounds by chromatographic methods will be optimized. In addition......

CB - Analytická chemie, separace

  • 2014 - 2016
  • 1 872 tis. Kč
  • 1 872 tis. Kč
  • MŠMT
Project

Enzymatic glycosylation of phenolic and polyphenolic substances. (7AMB13AR005)

of flavonoids (silybin), polyphenols (e.g., resveratrol) and some other phenolic and aromatic precursors. The biological activity of the compounds carrying 1 or 2......

CE - Biochemie

  • 2013 - 2014
  • 319 tis. Kč
  • 319 tis. Kč
  • MŠMT
Project

Bioavailability and mechanism of antioxidant activity of phenolic acids and lignans (GA303/00/D062)

Recent epidemiological data support a protective effect of intake of vegetables and fruits against cancer and cardiovascular diseases. The protective effect is also attributed to antioxidant polyphenolic compounds, such as flavonoid...

CE - Biochemie

  • 2000 - 2003
  • 672 tis. Kč
  • 497 tis. Kč
  • GA ČR
  • 1 - 10 out of 2 289