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1 564 (0,092s) •

Project

New methods of using of whey, as byproduct from dairy production for production of biologicly degradabil polymers (2B08071)

The aim of the proposed research project is the investigation of innovative treatment of whey, as the by-product of milk processing, towards to production of the polymer - polylactic acid. This polymer can be used as biodegradable p...

EI - Biotechnologie a bionika

  • 2008 - 2011
    • •
  • 5 691 tis. Kč
    • •
  • 5 091 tis. Kč
    • •
  • MŠMT
Project

New technologies and new food products with membrane processes (QJ1510341)

whey cheese and curd production. A technology of electrodialysis of permeate from ultrafiltration of whey or milk, mainly focusing on technology of cleaning and sanitizing functional foods based on milk and whey protein co...

GM - Potravinářství

  • 2015 - 2018
    • •
  • 15 381 tis. Kč
    • •
  • 11 082 tis. Kč
    • •
  • MZe
Project

Environmentally friendly soil conservation materials for the crop production intensification based on renewable resource (QK1910392)

Aim of the proposed project is synthesis, characterization and optimization of the technology leading to production of novel ecological hydrogels for soil conservation applications based on renewable materials from dairy industry by-products – ac...

Food and beverages

  • 2019 - 2023
    • •
  • 16 511 tis. Kč
    • •
  • 13 611 tis. Kč
    • •
  • MZe
Project

New methods and processing of agricultural raw material use for functional foods conception (QI91B089)

The aim of the project is to propose and optimize technological procedures of vegetable juice production both fermented and non-fermented with enhanced content of bioactive compounds - dietary fiber, polyunsaturated fatty acids, rutin, phyto...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 11 485 tis. Kč
    • •
  • 10 712 tis. Kč
    • •
  • MZe
Project

Development of healthy products based on fresh cheeses adapted for the market in Vietnam and the Czech Republic (TM02000062)

with a high content of essential fatty acids and where the part of the milk protein will be replaced by vegetable proteins. It will also target the use of whey as a by-product from cheese making. Fermented beverages and beverages w...

Food and beverages

  • 2021 - 2024
    • •
  • 5 317 tis. Kč
    • •
  • 3 935 tis. Kč
    • •
  • TA ČR
Project

*Progressive technology of salty cheese whey processing (FR-TI1/470)

from whey with higher content of mineral salts with usage of membrane processes as a part of the technology. The research is focused on demineralization of whey of whey with positive effect on human health. The accomplishm...

JP - Průmyslové procesy a zpracování

  • 2009 - 2012
    • •
  • 21 093 tis. Kč
    • •
  • 15 670 tis. Kč
    • •
  • MPO
Project

Applications of modern trends in the waste whey utilization in dairy industry. (QF3285)

The aim of the project is to suggest possibilities of the industrial utilization of waste whey from dairy industry. The waste whey is one of the causes of the environmental pollution. The fields of applications of the waste whey...

GM - Potravinářství

  • 2003 - 2005
    • •
  • 4 842 tis. Kč
    • •
  • 4 707 tis. Kč
    • •
  • MZe
Project

Utilization of whey enriched with lactulose using isomeration of lactose that is present in whey, for producion of functional foods. (QF4011)

Object of the project is a proposal of whey utilization technology for production of foods containing lactulose, first of all beverages. The base of this technology is the three stage treatment; the whey is first enriched with lactu...

GM - Potravinářství

  • 2004 - 2007
    • •
  • 2 828 tis. Kč
    • •
  • 2 828 tis. Kč
    • •
  • MZe
Project

Research and development of processes of microbial hydrolysis for the anglicky preparation of components with high biological value. (FV40233)

catalysed by lactic acid (either by lactic acid itself or by sour whey with high content of lactic acid). The aim is to gain hydrolysed, easily digestible, protein with high characterized by utilization of lactic ...

Materials engineering

  • 2019 - 2022
    • •
  • 27 965 tis. Kč
    • •
  • 18 524 tis. Kč
    • •
  • MPO
Project

Use of wastes from dairies for production of new dairy products and dietary supplements with the addition of microalgae and their components (QK1910300)

Finding the procedures and conditions for the cultivation of microalgae utilizing liquid waste from processing milk (cheese whey, brine from cheese whey demineralization) as part of the culture media. Creating isolation procedures o...

Food and beverages

  • 2019 - 2023
    • •
  • 18 171 tis. Kč
    • •
  • 15 390 tis. Kč
    • •
  • MZe
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