Filters
Show less
Show less
Show less
Show less
Show less
Show less
More filters
Projects
Development of optimal method for determination of beer drinkability (QI91B226)
of drinkability of beer drinkability index define drinkability unit and attributes which influence beer drinkability. Further the stability of drinkability during storage of beer and the influence of selected flavours on <...
GM - Potravinářství
- 2009 - 2013 •
- 5 680 tis. Kč •
- 5 112 tis. Kč •
- MZe
Řešení projektu: 1. 7. 2009 - 31. 12. 2013
Uznané náklady
Podpora ze státního rozpočtu (90%)
Poskytovatel: Ministerstvo zemědělství
Development of modern methods to authenticity assessment of "Czech beer" (2B08057)
and quantitative analysis of some characteristic components of Czech beer. One of the main and changes of their content during beer processing. Based on analysis of barley variety is qualitative and quantitative analysis of individ...
GM - Potravinářství
- 2008 - 2011 •
- 12 563 tis. Kč •
- 11 304 tis. Kč •
- MŠMT
Řešení projektu: 1. 3. 2008 - 31. 12. 2011
Uznané náklady
Podpora ze státního rozpočtu (90%)
Poskytovatel: Ministerstvo školství, mládeže a tělovýchovy
*Research and development of technology susceptible to produce the beer for people with celiac disease (gluten free beer) (FI-IM5/067)
a new technology of a new type beer with characteristic senzory properties of Czech beer. Developed beer also may use people with celiac disease. Celiac disease is an ill, which let down by prolamins included in cereals. I...
GM - Potravinářství
- 2008 - 2010 •
- 8 043 tis. Kč •
- 2 725 tis. Kč •
- MPO
Řešení projektu: 14. 3. 2008 - 31. 12. 2010
Uznané náklady
Podpora ze státního rozpočtu (34%)
Poskytovatel: Ministerstvo průmyslu a obchodu
Malting barley for the (QJ1310091)
properties for the "Czech beer" - detect polymorphism in selected genes and regulation in spring barley breeding for the "Czech beer" - verify the usefulness of published and specific technological properties of the "Czech beer...
GE - Šlechtění rostlin
- 2013 - 2017 •
- 19 284 tis. Kč •
- 16 368 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2013 - 31. 12. 2017
Uznané náklady
Podpora ze státního rozpočtu (85%)
Poskytovatel: Ministerstvo zemědělství
Factors affecting the beer phenolic compounds. Studies on the whole process from raw materials to beer. (ME10110)
The aim of the project is to investigate, qualitatively and quantitatively, the phenolic content in barley, hop and beer with focus on the malting and brewing process. Further insights on the phenolic behavior throughout the malting and brew...
GM - Potravinářství
- 2010 - 2012 •
- 1 204 tis. Kč •
- 1 204 tis. Kč •
- MŠMT
Řešení projektu: 1. 5. 2010 - 31. 12. 2012
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo školství, mládeže a tělovýchovy
The development of manufacturing technology of low alcoholic beer rich in phytoestrogens content and with a favorable effect on women's health. (QF3299)
alcoholic beer rich in phytoestrogens content and at the same way to detect the influence of intake of this beer in menopausal and postmenopausal woman on their health of technological conditions of sweet wort, hopped wort and ...
GM - Potravinářství
- 2003 - 2005 •
- 2 410 tis. Kč •
- 2 390 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2003 - 1. 1. 2005
Uznané náklady
Podpora ze státního rozpočtu (99%)
Poskytovatel: Ministerstvo zemědělství
Improvement of the brewery microbiological control system focused on lowering the risk of contamination of alcohol-free, low-alcoholic and unpasteurized beers by strictly anaerobic bacteria (2B08022)
The focal point of the project will be the development of a rapid and reliable method for identification of Pectinatus bacteria. The consumption of beers that lead to a considerable lowering of oxygen content in beer. The project ai...
GM - Potravinářství
- 2008 - 2011 •
- 5 026 tis. Kč •
- 4 522 tis. Kč •
- MŠMT
Řešení projektu: 1. 3. 2008 - 31. 12. 2011
Uznané náklady
Podpora ze státního rozpočtu (90%)
Poskytovatel: Ministerstvo školství, mládeže a tělovýchovy
Significance of hop beta acids for Czech beers (QI91B227)
Determination of importance of hop beta acids for Czech beers is the topic of the project. Research activities done in the course of 60th till 80th in the last century of thehop chemistry areas which have not been yet satisfactorily solved. ...
CB - Analytická chemie, separace
- 2009 - 2013 •
- 7 776 tis. Kč •
- 7 776 tis. Kč •
- MZe
Řešení projektu: 1. 6. 2009 - 31. 12. 2013
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products (TE02000177)
of bitterness and colors of beers and beverages, and its manufacturing procedure, - Unfiltered beers with longer shelf life, - Pale lager beer and low-alcohol pale beer to assess sensorial damage of beers...
GM - Potravinářství
- 2014 - 2019 •
- 155 234 tis. Kč •
- 108 532 tis. Kč •
- TA ČR
Řešení projektu: 1. 1. 2014 - 31. 12. 2019
Uznané náklady
Podpora ze státního rozpočtu (70%)
Poskytovatel: Technologická agentura ČR
Standardized methodology for interpreting the results of microbiological analyzes of beer - interpretation, limits, measures (QL24020003)
The goal of the presented project is to create a standardized methodology for interpreting the results of microbiological analyzes of beer, setting limits for individual groups of microorganisms spoiling beer and specifying measures...
Microbiology
- 2024 - 2026 •
- 3 554 tis. Kč •
- 3 554 tis. Kč •
- MZe
Řešení projektu: 1. 3. 2024 - 31. 12. 2026
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
- 1 - 10 out of 60