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4 (0,117s)

Project

Development of rapid methods for assessing the quality of starch particles from various cereal species for purposes of agricultural and food industry (OK 392)

The technological quality of barley depends on the composition and structure of the caryopsis above all of the strach endosperm. The major component of the barely is starch in the form of small and large starch granules. The large granules r...

GM - Potravinářství

  • 1999 - 2001
  • 2 872 tis. Kč
  • 530 tis. Kč
  • MŠMT
Project

Research Centre for Study of Extract Compounds of Barley and Hop (1M0570)

Finding suitable molecular markers for enzyme involved in tocol synthesis and markers associated with plant cell resistance to drought. Determination of sulphur effect on the quality of barley grain from food and feed point of view. Finding relation ...

GM - Potravinářství

  • 2005 - 2011
  • 168 721 tis. Kč
  • 149 860 tis. Kč
  • MŠMT
Project

Endogenous and exogenous factors of dormacy of caryposes malting barley (GA522/97/0366)

and/or enzymic state of the caryopsis will be studied. The role of gibberelic acid in...

GM - Potravinářství

  • 1997 - 1999
  • 2 009 tis. Kč
  • 1 786 tis. Kč
  • GA ČR
Project

The influence of distribution of size of starch granules on the technological quality of barley (QD1005)

The technological quality of barley depends on the composition and structure of the caryopsis above all of starch endosperm. The major component of the barley endosperm is starch in the form of small and large starch granules. In general, la...

GM - Potravinářství

  • 2001 - 2005
  • 4 970 tis. Kč
  • 3 760 tis. Kč
  • MZe
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