Filters
Show more
Show more
Show more
Show more
Show more
More filters
Projects
Use of wastes from dairies for production of new dairy products and dietary supplements with the addition of microalgae and their components (QK1910300)
Finding the procedures and conditions for the cultivation of microalgae utilizing liquid waste from processing milk (cheese whey, brine from cheese whey demineralization) as part of the culture media. Creating isol...
Food and beverages
- 2019 - 2023 •
- 18 171 tis. Kč •
- 15 390 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2019 - 31. 12. 2023
Uznané náklady
Podpora ze státního rozpočtu (85%)
Poskytovatel: Ministerstvo zemědělství
Development of healthy products based on fresh cheeses adapted for the market in Vietnam and the Czech Republic (TM02000062)
will be replaced by vegetable proteins. It will also target the use of whey as a by-product from cheese making. Fermented beverages and beverages with a mixture of whey, fruit on fresh cheese, where the part of th...
Food and beverages
- 2021 - 2024 •
- 4 833 tis. Kč •
- 3 695 tis. Kč •
- TA ČR
Řešení projektu: 1. 6. 2021 - 31. 5. 2024
Uznané náklady
Podpora ze státního rozpočtu (76%)
Poskytovatel: Technologická agentura ČR
*Progressive technology of salty cheese whey processing (FR-TI1/470)
from whey with higher content of mineral salts with usage of membrane processes as a part of the technology. The research is focused on demineralization of whey of whey with positive effect on human health. The accomplishm...
JP - Průmyslové procesy a zpracování
- 2009 - 2012 •
- 21 093 tis. Kč •
- 15 670 tis. Kč •
- MPO
Řešení projektu: 1. 10. 2009 - 31. 12. 2012
Uznané náklady
Podpora ze státního rozpočtu (74%)
Poskytovatel: Ministerstvo průmyslu a obchodu
Utilization of whey enriched with lactulose using isomeration of lactose that is present in whey, for producion of functional foods. (QF4011)
Object of the project is a proposal of whey utilization technology of this technology is the three stage treatment; the whey is first enriched with lactulose using isomerationof lactose present in whey. The next step is fer...
GM - Potravinářství
- 2004 - 2007 •
- 2 828 tis. Kč •
- 2 828 tis. Kč •
- MZe
Řešení projektu: 1. 2. 2004 - 1. 12. 2007
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
New technologies and new food products with membrane processes (QJ1510341)
whey cheese and curd production. A technology of electrodialysis of permeate from ultrafiltration of whey or milk, mainly focusing on technology of cleaning and sanitizing bath cleaning in cheese production using ...
GM - Potravinářství
- 2015 - 2018 •
- 15 381 tis. Kč •
- 11 082 tis. Kč •
- MZe
Řešení projektu: 1. 4. 2015 - 31. 12. 2018
Uznané náklady
Podpora ze státního rozpočtu (72%)
Poskytovatel: Ministerstvo zemědělství
New approaches and methods of analysis to ensure the quality, safety and health wholesomeness of cheeses, the optimization of their production and the streamline of hygiene and sanitation together (QK1710156)
For the selected microbiological and chemical parameters of raw-materials, products, waste-materials and environment, to optimize and introduce new approaches, technological procedures and analytical methods according to the demands of dairy plants w...
GM - Potravinářství
- 2017 - 2021 •
- 18 838 tis. Kč •
- 18 838 tis. Kč •
- MZe
Řešení projektu: 1. 2. 2017 - 31. 12. 2021
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Research and developement of dairy synbiotic fermented products. (QI91B274)
cheeses with addition of inulin, oligofructose or trans-galactooligosaccharides during...
GM - Potravinářství
- 2009 - 2013 •
- 12 670 tis. Kč •
- 12 630 tis. Kč •
- MZe
Řešení projektu: 1. 7. 2009 - 31. 12. 2013
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Modernisation of Technological Processes of Production of Edam-type Cheese Using a Mathematical Model of Production in Relation with Occurence of Quality Defects of Ripened Cheese. (EP9338)
dairy cultures are used for production of cheese of Edam type. This is an elementary assumption of production of first-rate cheese. But even in these cases, a great deal of cheese affected by defects of body is encountered...
GM - Potravinářství
- 1999 - 2002 •
- 2 120 tis. Kč •
- 1 690 tis. Kč •
- MZe
Řešení projektu: 1. 1. 1999 - 1. 1. 2002
Uznané náklady
Podpora ze státního rozpočtu (80%)
Poskytovatel: Ministerstvo zemědělství
Selection and appreciation cheese culture from standpoints latest parameters on behalf of quality assurance and health safety of hard cheeses. (QF3284)
Verification of the critical point of the manufacturing hard cheeses and characterization cheese cultures from standpoints physical parameter environment enabling productions high-quality hard cheeses.......
GM - Potravinářství
- 2003 - 2007 •
- 9 281 tis. Kč •
- 9 281 tis. Kč •
- MZe
Řešení projektu: 1. 3. 2003 - 1. 12. 2007
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Applications of modern trends in the waste whey utilization in dairy industry. (QF3285)
The aim of the project is to suggest possibilities of the industrial utilization of waste whey from dairy industry. The waste whey is one of the causes of the environmental pollution. The fields of applications of the waste whey...
GM - Potravinářství
- 2003 - 2005 •
- 4 842 tis. Kč •
- 4 707 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2003 - 1. 1. 2005
Uznané náklady
Podpora ze státního rozpočtu (97%)
Poskytovatel: Ministerstvo zemědělství
- 1 - 10 out of 50