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4 295 (0,18s)

Project

The role of free fatty acids in the pathogenesis of insulin resistance and its complications. (NB6367)

for nutritional and pharmacological interventions decreasing free fatty acids release from hypertriglyceridemic rat line, the role of long-term increased circulating level of free fatty acids on ...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2000 - 2002
  • 3 474 tis. Kč
  • 3 474 tis. Kč
  • MZ
Project

Dependence of cholesterol, fatty acid, total lipid and protein content in chicken meat on grown intensity and nutrient ratio in the diet (GA525/97/0095)

ratio in the diet on the content of cholesterol, particular groups of fatty acids, total lipid and protein and on the ratio of particular groups of fatty acids. Part, this meat has relatively high cholest...

GM - Potravinářství

  • 1997 - 1999
  • 1 312 tis. Kč
  • 887 tis. Kč
  • GA ČR
Project

Effect of sex, growth intensity, nutrient ratio in the diet and heat treatment on cholesterol, fatty acids, crude fat and crude protein contents in fish meat (GP525/01/P078)

The fish meat consumption is gradually increasing in informed consumers. The cholesterol content and contents and ratios of saturated, monounsaturated and, above all, n-3 and n-6 polyunsaturated fatty acids in fres...

GH - Výživa hospodářských zvířat

  • 2001 - 2003
  • 1 034 tis. Kč
  • 730 tis. Kč
  • GA ČR
Project

Research and development of the food supplement in the form of an orally soluble tablet with proven bioavailability and unsaturated Omega-3 fatty acid content. (EG17_175/0015459)

The aim of the presented project is the development of a dietary supplement containing unsaturated Omega 3 fatty acids in the form of ODT with scientifically proven bioavailability. The output of the project will be a food supplemen...

Pharmacology and pharmacy

  • 2019 - 2021
  • 3 202 tis. Kč
  • 0 tis. Kč
  • MPO
Project

Effect of age, sex, growth intensity and diet composition on cholesterol and fatty acids content in turkey meat (GA525/00/0306)

to change the fatty acid ratio or to decrease cholesterol content in poultry tissuesThe data regarding the content of cholesterol and nutritive significant fatty acids in foods of animal origin a...

GH - Výživa hospodářských zvířat

  • 2000 - 2002
  • 2 077 tis. Kč
  • 1 657 tis. Kč
  • GA ČR
Project

Effect of insulin and free fatty acids on the production of selected cytokines in adipose tissue in type 2 diabetic patients and healthy subjects. (NB7517)

The aim of the study is to test the effect of in vivo induced hyperinsulinemia/ or elevation of free fatty acids on expression of adiponectin, resistin, leptin, TNFalfa and SREBP-1 in subcutaneous adipose tissue in patients...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2003 - 2005
  • 4 929 tis. Kč
  • 4 694 tis. Kč
  • MZ
Project

Fatty acids with antimicrobial activity as a nutraceutical alternative for in-feed antibiotics in farm animals nutrition (QF3134)

This project aims at using medium-chain fatty acids as the alternative for feed antibiotics in farm animals nutrition. These fatty acids and their derivatives have and calves. In most active fatty acid...

GH - Výživa hospodářských zvířat

  • 2003 - 2007
  • 6 570 tis. Kč
  • 6 570 tis. Kč
  • MZe
Project

Optimalisation of the nutrition and fertilisation of the sunflower with the aim to increase the yield and quality of production. (QH81271)

content of the seeds, composition of fatty acids) will be studied. - zpřesnění potřeby se uvolní v průběhu růstu. - content of macro- and micronutrients under different......

GD - Hnojení, závlahy, zpracování půdy

  • 2008 - 2012
  • 6 427 tis. Kč
  • 6 087 tis. Kč
  • MZe
Project

Effect of medium-chain fatty acids on performance, mortality and digestibility of nutrients in young rabbits (GA523/02/0460)

project is aimed at testing medium-chain fatty acids, primarily free or bound caprylic and capric acid, as supplements of rabbit post-weaning diets. These acids are natural bacteria to fatty ...

GH - Výživa hospodářských zvířat

  • 2002 - 2004
  • 1 743 tis. Kč
  • 1 263 tis. Kč
  • GA ČR
Project

Innovative functional food and feed additives and with content of Omega-3 poly-unsaturated fatty acids produced by Trachydiscus minutus microalgae. (TA03011027)

The project is focused on the formulation, testing, and developing of new types of poultry feed additives and the subsequent preparation and clinical trials of innovative functional food ? chicken meat and eggs, enriched with poly-unsaturated fat...

GM - Potravinářství

  • 2013 - 2016
  • 45 063 tis. Kč
  • 28 778 tis. Kč
  • TA ČR
  • 1 - 10 out of 4 295