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Development of new methods for characterization of nonfermentable extract that allow identification and evaluation of composition of dextrins typical for Czech beer (2B06037)
The aim of the project is development of the method for qualitative and quantitative characterization of dextrins that form nonfermentable extract in beer. Using this methodology, the influence of barley varieties on composition of nonfermentable ext...
GM - Potravinářství
- 2006 - 2010 •
- 10 259 tis. Kč •
- 9 230 tis. Kč •
- MŠMT
Řešení projektu: 1. 7. 2006 - 31. 12. 2010
Uznané náklady
Podpora ze státního rozpočtu (90%)
Poskytovatel: Ministerstvo školství, mládeže a tělovýchovy
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