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Project

New technologies and new food products with membrane processes (QJ1510341)

The overall objective of the project is a research and development of new technologies of selected food products and their recipes using membrane processes such as microfiltration, ultrafiltration, electrodialysis and others. These will be applied ma...

GM - Potravinářství

  • 2015 - 2018
  • 15 381 tis. Kč
  • 11 082 tis. Kč
  • MZe
  • 1 - 1 out of 1