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New technologies and new food products with membrane processes (QJ1510341)
The overall objective of the project is a research and development of new technologies of selected food products and their recipes using membrane processes such as microfiltration, ultrafiltration, electrodialysis and others. These will be applied ma...
GM - Potravinářství
- 2015 - 2018 •
- 15 381 tis. Kč •
- 11 082 tis. Kč •
- MZe
Řešení projektu: 1. 4. 2015 - 31. 12. 2018
Uznané náklady
Podpora ze státního rozpočtu (72%)
Poskytovatel: Ministerstvo zemědělství
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