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158 (0,079s) •

Project

Functional foods with controlled fermentation (FW09020169)

fermented beverages and smoothies with health and wellness benefits. Drinks will be freshly fermented by the consumer. Consumer will decide in a simple step when to start fermentation. This will guarantee not only the fres...

Food and beverages

  • 2023 - 2025
    • •
  • 10 890 tis. Kč
    • •
  • 7 847 tis. Kč
    • •
  • TA ČR
Project

Fermented dairy products and cheeses for the health nutrition of people, manufacturing technological processes and evaluation methods with the emphasis on the high microbiological safety and improved (QJ1510338)

To design, optimize and introduce the safe and reliable manufacturing technologies of the fermented dairy products and cheeses of high nutrition value.......

GM - Potravinářství

  • 2015 - 2018
    • •
  • 14 342 tis. Kč
    • •
  • 12 101 tis. Kč
    • •
  • MZe
Project

A new generation of milk drinks and their alternatives with a controlled start of fermentation (EI22_002/0000679)

The outcome of the project will be completely unique functional fermented beverages using a system of modified probiotic cultures, which have a positive effect on health. The product will consist of milk (or a plant-based milk alternative th...

Food and beverages

  • 2024 - 2025
    • •
  • 6 031 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MPO
Project

Energy and protein evaluation of conserved forages (ME 194)

by completing research activities with evaluation of fodder fermentation processes in silage silo and of energy and protein fermentation processes of preserved fodder of factors which affect proteolyse of proteins during fodder

GH - Výživa hospodářských zvířat

  • 1998 - 2002
    • •
  • 2 400 tis. Kč
    • •
  • 1 150 tis. Kč
    • •
  • MŠMT
Project

New methods and processing of agricultural raw material use for functional foods conception (QI91B089)

The aim of the project is to propose and optimize technological procedures of vegetable juice production both fermented and non-fermented with enhanced content of bioactive compounds - dietary fiber, polyunsaturated fatty acids, rut...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 11 485 tis. Kč
    • •
  • 10 712 tis. Kč
    • •
  • MZe
Project

Research of conditions and possibilities of using of low-potentional heat developed with aerobic fermentation of biodegradable waste and the development of a method of control by group-fermentor (2A-1TP1/086)

Research of conditions and possibilities of using of low-potentional heat developed with aerobic fermentation of biodegradable waste and the development of a method of control by group-fermentor-arrangement.......

DM - Tuhý odpad a jeho kontrola, recyklace

  • 2006 - 2007
    • •
  • 6 800 tis. Kč
    • •
  • 4 284 tis. Kč
    • •
  • MPO
Project

Metabolism in the rabbit caecum and its relationship to the utilization of feed constituents (GA524/97/1306)

The caecal fermentation represents a factor influencing utilisation. The following scientific objectives are intended: a) To specify fermentation pattern of antimicrobial feed additives on caecal fermentation; c) To isolate...

GH - Výživa hospodářských zvířat

  • 1997 - 1999
    • •
  • 1 657 tis. Kč
    • •
  • 1 140 tis. Kč
    • •
  • GA ČR
Project

Postbiotics, bacterial exopolysaccharides and new oligosaccharides for functional synbiotic fermented products (QK22010186)

The aim of this project is to develop novel functional synbiotic fermented products. For this aim, partial aims are: 1) To isolate, characterize and select strains of lactic acid bacteria and/or bifidobacteria with the production ferment...

Other agricultural sciences

  • 2022 - 2025
    • •
  • 16 146 tis. Kč
    • •
  • 13 725 tis. Kč
    • •
  • MZe
Project

Knowledge-based Control of the Nystatin Antibiotics Production (TA03010165)

of the fermentation phase of the production. The means to achieve the objective is the design of knowledge-based control of fermentation processes as a supervisory level and input feeds, and will increase the yield of the ferme...

EI - Biotechnologie a bionika

  • 2013 - 2015
    • •
  • 15 348 tis. Kč
    • •
  • 9 900 tis. Kč
    • •
  • TA ČR
Project

The use of lactic fermentation processes in the management of food waste and their processing into products with higher added value (SQ01020132)

The aim of the project is to verify and utilize the potential of lactic fermentation processes in handling specific groups of biowaste and to compare the efficiency of autochthonous and allochthonous cultures of lactic acid bacteria within o...

Environmental biotechnology

  • 2025 - 2028
    • •
  • 17 635 tis. Kč
    • •
  • 13 221 tis. Kč
    • •
  • TA ČR
  • 1 - 10 out of 158