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Projects

1 222 projects (0,213s) •

Project

Infrastructure for Promoting Metrology in Food and Nutrition in the Czech Republic (LM2018100)

METROFOOD-CZ is a new and unique research infrastructure in the field of food from primary agricultural production, food processing and technology to quality, authenticity, safety and traceability of food, raw materials,

Agricultural biotechnology and food biotechnology

  • 2019 - 2022
    • •
  • 37 548 tis. Kč
    • •
  • 37 548 tis. Kč
    • •
  • MŠMT
Project

Infrastructure for Promoting Metrology in Food and Nutrition in the Czech Republic (LM2023064)

METROFOOD-CZ is a unique research infrastructure in the field of food research from primary agricultural production, food processing and technology to quality, authenticity, safety and traceability of food, raw materials, <...

Agricultural biotechnology and food biotechnology

  • 2023 - 2026
    • •
  • 33 335 tis. Kč
    • •
  • 33 335 tis. Kč
    • •
  • MŠMT
Project

Development and application of effective procedures for control food production quality and their safety for consumer (QI101B267)

Food safety is the priority of agriculture and food industry. The project is focused on development and validation modern and effective control methods for food safety evaluation. The method could be used by state authoriti...

GM - Potravinářství

  • 2010 - 2014
    • •
  • 13 836 tis. Kč
    • •
  • 12 318 tis. Kč
    • •
  • MZe
Project

Between market and alternatives household food resilience in uncertain times (GA24-12568S)

Environmental degradation, the pandemic and growing food prices highlighted the vulnerability and unsustainability of the current food system. Its resilience can be enhanced by developing closer links with informal sources of fo...

Anthropology, ethnology

  • 2024 - 2026
    • •
  • 4 414 tis. Kč
    • •
  • 4 414 tis. Kč
    • •
  • GA ČR
Project

The history of nutrition and food in Czech lands, 1945–1970 (GA20-17501S)

The project investigates the issues of food and nutrition in the Czech lands in 1945-1970 from different angles, accenting food as an important cultural phenomenon on the role of food in expressing the social status of indi...

History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

  • 2020 - 2023
    • •
  • 3 498 tis. Kč
    • •
  • 3 498 tis. Kč
    • •
  • GA ČR
Project

Geography of alternative food networks and sustainable consumption (GAP404/12/0470)

geography and research on alternative food networks as well as studies of alternative created through the merge of food consumption, sustainability, ethics, social transformation society. The project aims to study the three main as...

DE - Zemský magnetismus, geodesie, geografie

  • 2012 - 2015
    • •
  • 1 794 tis. Kč
    • •
  • 1 794 tis. Kč
    • •
  • GA ČR
Project

New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities (QI101B090)

Food producers in the Czech Republic and in the whole Europe are focused on inovation and expansion of functional food manufacturing. Czech technological platform for foods, whose aim is to direct the research in agricultur...

GM - Potravinářství

  • 2010 - 2014
    • •
  • 23 871 tis. Kč
    • •
  • 21 218 tis. Kč
    • •
  • MZe
Project

Nanofiber applications in food packaging (EG16_084/0009936)

Nanofiber applications in food packaging...

JJ - Ostatní materiály

  • 2017 - 2020
    • •
  • 8 065 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MPO
Project

Conditions of biogenic amines formation in selected foods (OC 922.001)

Conditions of biogenic amines formation in foods typical for the Czech republic intake from foods and application of biogenic amines determination for asse, ssing the extent of decomposition processes in selected foods, mai...

GM - Potravinářství

  • 2002 - 2006
    • •
  • 2 193 tis. Kč
    • •
  • 1 310 tis. Kč
    • •
  • MŠMT
Project

New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit. (QI111B053)

The project?s resolution consists of development of new safe food with nutritional and health benefits, verification of technologies for food manufacturing and design of methods for validation of functional food safety. The...

GM - Potravinářství

  • 2011 - 2014
    • •
  • 21 974 tis. Kč
    • •
  • 19 174 tis. Kč
    • •
  • MZe
  • 1 - 10 out of 1 222