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9 471 (0,134s) •

Project

Infrastructure for Promoting Metrology in Food and Nutrition in the Czech Republic (LM2018100)

from primary agricultural production, food processing and technology to quality, authenticity, safety and traceability of food, raw materials, food products and supplements, the development of new foo...

Agricultural biotechnology and food biotechnology

  • 2019 - 2022
    • •
  • 37 548 tis. Kč
    • •
  • 37 548 tis. Kč
    • •
  • MŠMT
Project

Infrastructure for Promoting Metrology in Food and Nutrition in the Czech Republic (LM2023064)

research from primary agricultural production, food processing and technology to quality, authenticity, safety and traceability of food, raw materials, food products in the area of the use of top instrume...

Agricultural biotechnology and food biotechnology

  • 2023 - 2026
    • •
  • 33 335 tis. Kč
    • •
  • 33 335 tis. Kč
    • •
  • MŠMT
Project

Impact of reformulation on the shelf-life and physical and chemical properties of food products (QK1910100)

of selected food products on their stability and quality. The issue of reformulated food production technology and the effect of these reformulations on the food product shelf-life will be addr...

Other natural sciences

  • 2019 - 2023
    • •
  • 18 677 tis. Kč
    • •
  • 18 677 tis. Kč
    • •
  • MZe
Project

Development of a new food products based on byproducts of food processing (TA04011188)

1) evaluate the possibility of usage of by-products in the food industry - ie, a detailed description of the by-products including chemical composition and nutrition values 2) technological and economical balance of by-...

GM - Potravinářství

  • 2014 - 2017
    • •
  • 7 000 tis. Kč
    • •
  • 4 550 tis. Kč
    • •
  • TA ČR
Project

Modelling of heat exposition and processing of foods during food chain as a tool of risk assesment for method HACCP (EP0960006260)

in food processing and food chain from producer to consumer with the goal to access the risk for HACCP method introduction in food production and distribution and/or COSMOS are used to determine the thermal histor...

GM - Potravinářství

  • 1996 - 2000
    • •
  • 10 467 tis. Kč
    • •
  • 9 967 tis. Kč
    • •
  • MZe
Project

Research and Development of Food Products with Defined Nutritient Content for Population Groups with Special Dietary Demands (QD0179)

The project is aimed at research and development of food products designed will be worked out. The food products with decreased protein content and with decreased phosphate content for patients with renal insuffici...

GM - Potravinářství

  • 2000 - 2005
    • •
  • 4 750 tis. Kč
    • •
  • 4 750 tis. Kč
    • •
  • MZe
Project

Verifying the possibilities of proving the use of protective cultures in the production of food of animal products origin (QK23020047)

cultures in the production of nonfermented food should not obscure the quality of the input raw material or the low level of the process of their processing and food production. The project is based on two phases:...

Agricultural biotechnology and food biotechnology

  • 2023 - 2025
    • •
  • 7 730 tis. Kč
    • •
  • 7 730 tis. Kč
    • •
  • MZe
Project

Higher utilisation non-food of agriculture produktion in the industry (QF4142)

Project will be solved the analyse non-food use of agriculture product in CR from the point of technology and economy products, regional areas, in agreement with industry branches. Analyse will be base for the databases non...

GA - Zemědělská ekonomie

  • 2004 - 2005
    • •
  • 1 735 tis. Kč
    • •
  • 1 735 tis. Kč
    • •
  • MZe
Project

Analytical methods for detection of adulteration (authenticity) of selected foods. (QC1111)

, dairy and meat products from poultry, products from fruits and vegetable, meat products adulterated by addition of plant materials will be developed. Screening methods based onimage analysis for detection of adulteration ...

GM - Potravinářství

  • 2001 - 2005
    • •
  • 7 868 tis. Kč
    • •
  • 7 868 tis. Kč
    • •
  • MZe
Project

New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit. (QI111B053)

innovating range of quality and safe food products providing health benefits, healthThe project?s resolution consists of development of new safe food with nutritional and health benefits, verification of technologies for <...

GM - Potravinářství

  • 2011 - 2014
    • •
  • 21 974 tis. Kč
    • •
  • 19 174 tis. Kč
    • •
  • MZe
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