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171 (0,182s) •

Project

Development of healthy products based on fresh cheeses adapted for the market in Vietnam and the Czech Republic (TM02000062)

on fresh cheese, where the part of the milk fat will be replaced by vegetable oil from cheese making. Fermented beverages and beverages with a mixture of whey, fruit......

Food and beverages

  • 2021 - 2024
    • •
  • 5 317 tis. Kč
    • •
  • 3 935 tis. Kč
    • •
  • TA ČR
Project

The degree of cold chain disruption during official sampling and sample transport and its effects on the resulting microbial profile (QK21020245)

1. To simulate disruption of the cold chain during sampling and sample transportation of selected foods of animal origin (raw milk, fresh cheese, minced meat, fresh fish, chilled poultry) and to assess its effects on the r...

Food and beverages

  • 2021 - 2023
    • •
  • 10 228 tis. Kč
    • •
  • 10 228 tis. Kč
    • •
  • MZe
Project

Modernisation of Technological Processes of Production of Edam-type Cheese Using a Mathematical Model of Production in Relation with Occurence of Quality Defects of Ripened Cheese. (EP9338)

dairy cultures are used for production of cheese of Edam type. This is an elementary assumption of production of first-rate cheese. But even in these cases, a great deal of cheese affected by defects of body is encountered...

GM - Potravinářství

  • 1999 - 2002
    • •
  • 2 120 tis. Kč
    • •
  • 1 690 tis. Kč
    • •
  • MZe
Project

Selection and appreciation cheese culture from standpoints latest parameters on behalf of quality assurance and health safety of hard cheeses. (QF3284)

Verification of the critical point of the manufacturing hard cheeses and characterization cheese cultures from standpoints physical parameter environment enabling productions high-quality hard cheeses.......

GM - Potravinářství

  • 2003 - 2007
    • •
  • 9 281 tis. Kč
    • •
  • 9 281 tis. Kč
    • •
  • MZe
Project

Effect of pasteurisation of the milk on the quality and safety of hard cheeses (EP9384)

Hard cheeses prepared from non-pasteurized milk are assumed to have better quality. According to the results of project EP 7216, the pathogens are eliminated decreases energeticand technologic costs of cheese production. Presumption...

GM - Potravinářství

  • 1999 - 2002
    • •
  • 2 700 tis. Kč
    • •
  • 2 700 tis. Kč
    • •
  • MZe
Project

Study of sensory active peptides derived from casein (GA203/96/1143)

in the degradation of caseins during cheese ripening. Some sensory active peptides from various sorts of ripening cheeses will be isolated and characterized. The hypothesis as well. The presence of single phosphopeptides during

CE - Biochemie

  • 1996 - 1998
    • •
  • 1 358 tis. Kč
    • •
  • 1 273 tis. Kč
    • •
  • GA ČR
Project

Research and developement of dairy synbiotic fermented products. (QI91B274)

, Bifidobacteria and Streptococci) in milk products such as yogurts, milk drinks and fresh cheeses with addition of inulin, oligofructose or trans-galactooligosaccharides during......

GM - Potravinářství

  • 2009 - 2013
    • •
  • 12 670 tis. Kč
    • •
  • 12 630 tis. Kč
    • •
  • MZe
Project

Relations between microbial and biochemical composition of milk and young cheese and final sensory and keeping quality of aged cheese (EP0960006038)

microorganisms enabling the eye formation in cheese,2) the determination of seasonal influence of microbiologic and bichemical composition of milk and young cheese the future quality and keeping quality of cheese with its ...

GM - Potravinářství

  • 1996 - 2000
    • •
  • 5 829 tis. Kč
    • •
  • 4 465 tis. Kč
    • •
  • MZe
Project

The complex microbiota of cheeses – new methods of evaluating its composition and safety for subsequent use in cheese technology (QL24010251)

The goal of the project is to isolate, select and subsequently test strains from the group of non-starter lactic acid bacteria with suitable technological, protective and some probiotic properties, which will be used for the production of cheeses...

Agricultural biotechnology and food biotechnology

  • 2024 - 2028
    • •
  • 17 857 tis. Kč
    • •
  • 15 162 tis. Kč
    • •
  • MZe
Project

Relationship research of contaminant microflora and biogenic amines as the risk toxicants in the system of cheese health unexceptionability on the consumer market (2B08069)

The aims of this project are the physiological characteristics research of bacterial contaminants and their ability to produce biogenic amines in conditions of cheese production, the new procedure assurance of processing, control, identifica...

GM - Potravinářství

  • 2008 - 2011
    • •
  • 8 710 tis. Kč
    • •
  • 7 831 tis. Kč
    • •
  • MŠMT
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