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8 993 (0,154s) •

Project

Functional foods with controlled fermentation (FW09020169)

cultures and functional metabolites of fermentation.The aim of the project is to develop a completely new type of functional fermented beverages and smoothies with health and wellness benefits. Drinks will be fres...

Food and beverages

  • 2023 - 2025
    • •
  • 10 890 tis. Kč
    • •
  • 7 847 tis. Kč
    • •
  • TA ČR
Project

New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities (QI101B090)

is to extent the offer of functional foods (cereal foods, long-life and fermented dairyFood producers in the Czech Republic and in the whole Europe are focused on inovation and expansion of functional...

GM - Potravinářství

  • 2010 - 2014
    • •
  • 23 871 tis. Kč
    • •
  • 21 218 tis. Kč
    • •
  • MZe
Project

New methods and processing of agricultural raw material use for functional foods conception (QI91B089)

The aim of the project is to propose and optimize technological procedures of vegetable juice production both fermented and non-fermented with enhanced content (pasteurization, high pressure treatment, fermentation) will be...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 11 485 tis. Kč
    • •
  • 10 712 tis. Kč
    • •
  • MZe
Project

Biogenically active amines in food (OC 917.10)

their bioavailability and clarifying their physiological functions. The aims are to measure the biogenic amine content of food during storage and processing; to select bacterial strains with low biogenic amine formation capacity fo...

DN - Vliv životního prostředí na zdraví

  • 1997 - 2001
    • •
  • 960 tis. Kč
    • •
  • 810 tis. Kč
    • •
  • MŠMT
Project

Sustainable production of a new, functional food with favorable nutritional properties (FW06010036)

The objective of the project is to develop a functional foodstuff with new nutritional characters based on cereal or legume suitable for people with dietary that will ultimately lead towards better soil yield. Dis-continual fermentation<...

Agriculture

  • 2023 - 2027
    • •
  • 22 249 tis. Kč
    • •
  • 15 550 tis. Kč
    • •
  • TA ČR
Project

Development of a new food products based on byproducts of food processing (TA04011188)

, extrusion and fermentation 4) preparation of novel food using newly prepared food1) evaluate the possibility of usage of by-products in the food industry - ie, a detailed description of the by-products including ...

GM - Potravinářství

  • 2014 - 2017
    • •
  • 7 000 tis. Kč
    • •
  • 4 550 tis. Kč
    • •
  • TA ČR
Project

The use of lactic fermentation processes in the management of food waste and their processing into products with higher added value (SQ01020132)

The aim of the project is to verify and utilize the potential of lactic fermentation processes in handling specific groups of biowaste and to compare the studied processes. The main focus will be on processing selected food industry...

Environmental biotechnology

  • 2025 - 2028
    • •
  • 17 635 tis. Kč
    • •
  • 13 221 tis. Kč
    • •
  • TA ČR
Project

Utilization of whey enriched with lactulose using isomeration of lactose that is present in whey, for producion of functional foods. (QF4011)

production. All new products have character of functional foods. They contain lactuloseObject of the project is a proposal of whey utilization technology for production of foods containing lactulose, first of all beverages...

GM - Potravinářství

  • 2004 - 2007
    • •
  • 2 828 tis. Kč
    • •
  • 2 828 tis. Kč
    • •
  • MZe
Project

Food and food supplemets development on the base of cereals (QF3291)

cereals (naked barley, naked oat, buckwheat) in food products and food supplements. The recepies,the technological(malting, puffing, fermentation) and applied process for the production will be developed: 1. new bakery, co...

GM - Potravinářství

  • 2003 - 2007
    • •
  • 11 017 tis. Kč
    • •
  • 11 017 tis. Kč
    • •
  • MZe
Project

Methods and parameters for evaluation of foodstuffs and food raw materials authenticity. (QI91B283)

The project is focused to broadening of the recent knowledge and to the development of new procedures for authenticity evaluation of food commodities according. fermented milk products development of new methods to prove the fer...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 7 327 tis. Kč
    • •
  • 7 290 tis. Kč
    • •
  • MZe
  • 1 - 10 out of 8 993