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8 883 (0,112s) •

Project

Functional Food Development (EP0960006255)

The functional foods are formulated in relation with existing connection cost. In comparison with the conventional foods, the functional foods stress the physiological function of foods a...

GM - Potravinářství

  • 1996 - 2000
    • •
  • 14 235 tis. Kč
    • •
  • 14 235 tis. Kč
    • •
  • MZe
Project

New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities (QI101B090)

Food producers in the Czech Republic and in the whole Europe are focused on inovation and expansion of functional food manufacturing. Czech technological platform with consumers, while functional foods bei...

GM - Potravinářství

  • 2010 - 2014
    • •
  • 23 871 tis. Kč
    • •
  • 21 218 tis. Kč
    • •
  • MZe
Project

Production and complex gentle processing of flaxseed and its application in new functional foods (QJ1510274)

The aim of this project is: - introduction of growing technologies of oleaginous flax in ecological cultivation regime - optimization of gentle processing of flaxseed to oil and fiber - development of new functional foods with incre...

GM - Potravinářství

  • 2015 - 2018
    • •
  • 16 169 tis. Kč
    • •
  • 14 521 tis. Kč
    • •
  • MZe
Project

The history of nutrition and food in Czech lands, 1945–1970 (GA20-17501S)

and functioning of public discourse on food and nutrition, especially the position and impacts of functioning of agriculture (self-supply including), the food industryThe project investigates the issues of foo...

History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

  • 2020 - 2023
    • •
  • 3 498 tis. Kč
    • •
  • 3 498 tis. Kč
    • •
  • GA ČR
Project

Innovation of preparation and application of functionalized nanostructures in the fields of food, biomedical, cosmetic and water decontamination technologies (EG18_212/0015323)

Innovation of preparation and application of functionalized nanostructures in the fields of food, biomedical, cosmetic and water decontamination technologies......

Nano-materials (production and properties)

  • 2019 - 2022
    • •
  • 56 802 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MPO
Project

Functional foods for weight reduction diets (OC 918.20)

Excessive enrgy intake and the resulting obesity are important health problems in the Czech Republic and in other European countries. The aim of the project os the development of functional foods containing modulators of the metabol...

GM - Potravinářství

  • 1998 - 2003
    • •
  • 2 545 tis. Kč
    • •
  • 1 275 tis. Kč
    • •
  • MŠMT
Project

High pressure equipment design and building and research of the high pressure influence on food technology (EP0960986259)

The aim of the project is to built the laboratory equipment for high pressure processing of food and agriculture materials and to study the influence of high pressure on the microbiological quality of foods and on the functional...

GM - Potravinářství

  • 1996 - 1998
    • •
  • 3 609 tis. Kč
    • •
  • 3 000 tis. Kč
    • •
  • MZe
Project

Research and development of the medicinal mushroom production in the Czech Republic and their innovative application in functional foods (QK1910209)

for the development of novel and unambiguous defined food supplements including innovation of functional chocolate products recipes. Suggested mushrooms are permitted legally in formulation of functional food.......

Other medical science

  • 2019 - 2023
    • •
  • 19 397 tis. Kč
    • •
  • 19 397 tis. Kč
    • •
  • MZe
Project

The implementation of selenization measures into the agricultural systems for production of milk and dairy products as functional food (QK22010037)

→ animal product → functional food“ on a farm associated with a small processing requirements. We intend to prove that: (i) Se content in fortified plants, feed and food can be adjusted as desired, (ii) livestock fertility...

Animal and dairy science; (Animal biotechnology to be 4.4)

  • 2022 - 2025
    • •
  • 16 176 tis. Kč
    • •
  • 13 656 tis. Kč
    • •
  • MZe
Project

The improvement of package foils to improve the resistance of packaged dried food, nuts and cereals to stored product arthropods (TH02030215)

To increase the pest infestation of packaged food; Identify the package foil resistance to penetration of pest and to improve the protective function by application of natural compounds to the surface of primary or secondary package...

GM - Potravinářství

  • 2017 - 2020
    • •
  • 13 676 tis. Kč
    • •
  • 7 980 tis. Kč
    • •
  • TA ČR
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