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Projects

26 projects (0,187s) •

Project

Grape juices from given sort of vine with health benefit (QI91B094)

The selected sorts of the vine will be planted and their grapes will be used for juice preparation containing as much as possible bioactive compounds (resveratrol, direct antioxidants, fenolic substances). The standard and biological produce...

GC - Pěstování rostlin, osevní postupy

  • 2009 - 2013
    • •
  • 11 915 tis. Kč
    • •
  • 11 258 tis. Kč
    • •
  • MZe
Project

Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT). (QI111B107)

The aim of the project is a search for the optimal processing procedures in handling with postharvest remnants produced by manufacturing of grapes in winemaking industry in order to gain products with a high biological activity. These produc...

GH - Výživa hospodářských zvířat

  • 2011 - 2014
    • •
  • 14 879 tis. Kč
    • •
  • 14 879 tis. Kč
    • •
  • MZe
Project

Polyphenolic compounds of grapes, wines and their antimutagenic and antioxidative properties (GA525/06/1757)

profile will be measured. It is supposed to sample and to test 6 red and 6 white grape impact (dryness-irrigation) on the content of phenolic compounds in grapes and wines......

GM - Potravinářství

  • 2006 - 2008
    • •
  • 4 714 tis. Kč
    • •
  • 4 714 tis. Kč
    • •
  • GA ČR
Project

Studies on correlation of anthocyanins, colour parameters and resveratrol in red wines (GP525/03/P132)

to their primary occurrence in grapes and changes of effected wine technology. Research processes from interspecific variety grapes, vinification and red wines ageing. Supposed thesechanges,confirmation of negative dependence betwe...

GM - Potravinářství

  • 2003 - 2005
    • •
  • 424 tis. Kč
    • •
  • 424 tis. Kč
    • •
  • GA ČR
Project

Sustainable and innovative use of wastes from grape and fruit processing (LF12006)

Project studies problem of waste from grape and fruit processing industry as a source for sustainable use in agriculture. Improved technologies for pomace composting and ensiling will be main results. Obtained products will be tested for nut...

EH - Ekologie – společenstva

  • 2012 - 2015
    • •
  • 19 200 tis. Kč
    • •
  • 9 600 tis. Kč
    • •
  • MŠMT
Project

Temperature monitoring usage in prognosis and protection against vine mildew (TH04030522)

Grape powdery mildew (“GPM”) belongs among the most important agricultural, fungal grape wine pathogens. The aim is to create a prognosis method which enables ideal time for treatment. GPM development depends on leaf surface microcl...

Horticulture, viticulture

  • 2019 - 2022
    • •
  • 10 762 tis. Kč
    • •
  • 6 264 tis. Kč
    • •
  • TA ČR
Project

The evaluation of the grape wines quality, their imitations and the harmonization of analytic methods with the regulations of EU. (EP0960976032)

GM - Potravinářství

  • 1996 - 1997
    • •
  • 344 tis. Kč
    • •
  • 344 tis. Kč
    • •
  • MZe
Project

The influence of grape-vine and technology processing on content of chemoprotective polyphenolic substances in wine. (QD1155)

Study of occurrence of chemoprotective phenolic compounds in wine with view to origin, health and maturity of grapes. Determination of resveratrol concentration as a stressfactor on Botrytis cinerea contamination. Technological realisation o...

GM - Potravinářství

  • 2001 - 2005
    • •
  • 900 tis. Kč
    • •
  • 900 tis. Kč
    • •
  • MZe
Project

Identification of Cyclooxygenase and Lipoxygenase Inhibitors from Vine Grapes (7AMB13AT008)

The aim is to elucidate, if - besides resveratrol - there are some other compounds contained in wine which are able to inhibit the activity of COX-1, COX-2 and 5-LOX enzymes. The inhibitory activity of studied compounds will be assessed in vitro on t...

EC - Imunologie

  • 2013 - 2014
    • •
  • 150 tis. Kč
    • •
  • 150 tis. Kč
    • •
  • MŠMT
Project

Different ways of vineyard greening and management and their influence on reduction of soil erosion and quality of production. (TA04020464)

The aim of the project is the development and testing of new cover crops mixtures intended for use in vineyards in organic and integrated production in the Czech Republic. Species-rich mixtures both for inter-rows and for space under grape a...

GC - Pěstování rostlin, osevní postupy

  • 2014 - 2017
    • •
  • 12 416 tis. Kč
    • •
  • 7 990 tis. Kč
    • •
  • TA ČR
  • 1 - 10 out of 26