All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”
EN
ČeštinaEnglish

Filters

55 (0,136s) •

Project

Study and formation of new 2-row winter malting barley covering the demands of malting industry by classical and biotechnological methods. (QE1093)

Czech Republic is traditional producer of spring malting barley. In the period 1995-2000 production was not able to cover the demand of malting industry. Subject of the solution is thee study and creation of 2-row winter malting...

GE - Šlechtění rostlin

  • 2001 - 2005
    • •
  • 5 300 tis. Kč
    • •
  • 4 240 tis. Kč
    • •
  • MZe
Project

Biological protection of barley during malting (QL24010109)

mycotoxins. The isolated microorganisms will be used in the process of malting barley. The result of this study will be a new strategy of barley protection during the malting of barley losses in the malting process. This f...

Microbiology

  • 2024 - 2028
    • •
  • 20 124 tis. Kč
    • •
  • 17 098 tis. Kč
    • •
  • MZe
Project

Study and Creation of Malting Barley Genotypes with Low Content of Anthocyanidin for Production of Malt for Coloidal Stabile Beers (GA510/94/1441)

9B - 9

  • 1994 - 1996
    • •
  • 566 tis. Kč
    • •
  • 841 tis. Kč
    • •
  • GA ČR
Project

Innovation of malting barley management practices by development of diagnostic methods for evaluation of canopy structure, health and nutrient state. (1G58038)

The aim of the project is to develop innovated malting barley crop management practices in order to secure stable high and well-balanced malting quality, and to achieve high economic effectiveness of malting barley producti...

GC - Pěstování rostlin, osevní postupy

  • 2005 - 2009
    • •
  • 6 126 tis. Kč
    • •
  • 6 126 tis. Kč
    • •
  • MZe
Project

A study of spring and winter malting barley resistance to Fusarium head blight and development of genotypes with improved resistance using molecular markers (GA521/03/0938)

Malting barley is a significant traditional commodity for both home processing industry and export in the form of barley, malt or beer. Global warming effects of spring malting barley has been compensated by winter malt...

GC - Pěstování rostlin, osevní postupy

  • 2003 - 2005
    • •
  • 2 543 tis. Kč
    • •
  • 2 343 tis. Kč
    • •
  • GA ČR
Project

*Research and development of technology susceptible to produce the beer for people with celiac disease (gluten free beer) (FI-IM5/067)

-starter of imunology reaction gluten in barley. Barley malt is a main resource of beer extrakt-main objective is to reduct quantity of gluten in barely malt and also in beer for this problem in part will be used partial replacement...

GM - Potravinářství

  • 2008 - 2010
    • •
  • 8 043 tis. Kč
    • •
  • 2 725 tis. Kč
    • •
  • MPO
Project

Pulsed electric field as an innovative tool for decreasing Fusarium micromycetes and mycotoxins in the barley-malt-beer production chain (GA20-14649S)

for malting industry due to the risk of mycotoxins production. To improve safety of the final products, malt and beer, introduction of approaches reducing molds growth during malting is highly desirable. Although number of...

Analytical chemistry

  • 2020 - 2023
    • •
  • 9 665 tis. Kč
    • •
  • 9 143 tis. Kč
    • •
  • GA ČR
Project

Research Centre for Study of Extract Compounds of Barley and Hop (1M0570)

of physiologically and sensorially active malt and hop substances in relation to the origin of the material. Acquiring data on content of antioxidants and antioxidative malt and hop......

GM - Potravinářství

  • 2005 - 2011
    • •
  • 168 721 tis. Kč
    • •
  • 149 860 tis. Kč
    • •
  • MŠMT
Project

Factors affecting the beer phenolic compounds. Studies on the whole process from raw materials to beer. (ME10110)

The aim of the project is to investigate, qualitatively and quantitatively, the phenolic content in barley, hop and beer with focus on the malting and brewing process. Further insights on the phenolic behavior throughout the malting...

GM - Potravinářství

  • 2010 - 2012
    • •
  • 1 204 tis. Kč
    • •
  • 1 204 tis. Kč
    • •
  • MŠMT
Project

New procedures of barley and malt chemical analysis, determination of compounds responsible for their quality and chemometrics data exploration (GA203/04/2105)

Quality of barley and malt is important in food industry, namely in malting and brewering. It is characterised by chemical analysis - determining various compounds, but mostly in malt. By analysis, non-acceptable quality mi...

CB - Analytická chemie, separace

  • 2004 - 2006
    • •
  • 1 983 tis. Kč
    • •
  • 1 983 tis. Kč
    • •
  • GA ČR
  • 1 - 10 out of 55