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420 (0,124s) •

Project

Protein concentrates with favourable sensory properties obtained from oilseeds by ´green´ technology´ (LUC24117)

3. Assessment of the transfer of compounds responsible for off-flavour to model...

Agricultural biotechnology and food biotechnology

  • 2024 - 2027
    • •
  • 7 112 tis. Kč
    • •
  • 7 112 tis. Kč
    • •
  • MŠMT
Project

Magnetic materials for advanced bioprocesses for the preparation of flavours. (LD13023)

Development of new procedures for the preparation of magnetic (biocompatible) composites and their application in biotechnology for the production of flavours.......

EI - Biotechnologie a bionika

  • 2013 - 2014
    • •
  • 750 tis. Kč
    • •
  • 503 tis. Kč
    • •
  • MŠMT
Project

RELATIONSHIPS BETWEEN PREFERENCES AND DYNAMIC SENSORY PERCEPTION OF TASTE AND FLAVOUR (OC 921.001)

RELATIONSHIPS BETWEEN PREFERENCES AND DYNAMIC SENSORY PERCEPTION OF TASTE AND FLAVOUR...

GM - Potravinářství

  • 2002 - 2006
    • •
  • 1 813 tis. Kč
    • •
  • 1 225 tis. Kč
    • •
  • MŠMT
Project

Joint European Research and Innovation on the Belle II-Experiment (JERI-B2) (8X23037)

Measurement of the Cabibbo-Kobayashi-Maskawa matrix element |V_us| and test of lepton flavour universality using tau lepton decays Development of the new Belle II inner detector VTX, in particular its new fast and highly granular Depleted Mo...

Particles and field physics

  • 2023 - 2025
    • •
  • 230 tis. Kč
    • •
  • 230 tis. Kč
    • •
  • MŠMT
Project

Study of quark-gluon plasma with hard probes and limits of its formation (GA23-07499S)

(heavy flavour particles and jets) over a broad kinematic range at RHIC (STAR. In heavy-ion collisions, we plan to study light and heavy-flavour jet production flow of heavy flavour baryons and mesons. Finally, we will al...

Nuclear physics

  • 2023 - 2025
    • •
  • 9 921 tis. Kč
    • •
  • 9 921 tis. Kč
    • •
  • GA ČR
Project

Introduction and implementation of monitoring of selected aroma components in relevant foods available on the Czech market to evaluate health risks (QL25020024)

The goal of the project is to set the strategy to introduce pilot monitoring of consumption and application of aroma compounds in food on the Czech market, in accordance with Article 20 of Regulation (EC) No. 1334/2008. In the first phase of the proj...

Food and beverages

  • 2025 - 2027
    • •
  • 6 958 tis. Kč
    • •
  • 6 958 tis. Kč
    • •
  • MZe
Project

Optimisation of the off-gas cleaning systém with safe and reliable dioxin destruction (1P04OE156)

modern technology for safe, simple and reliable off-dioxin and furane cleaning, urban waste incinerator, off-gas cleaning systém...

DI - Znečištění a kontrola vzduchu

  • 2004 - 2006
    • •
  • 16 000 tis. Kč
    • •
  • 8 000 tis. Kč
    • •
  • MŠMT
Project

Low emission off-grid heat source for solid fuels up to 500kW (FV20623)

• Development of low emission off-grid heat source for fossil fuels up to 250 kW rated power. • Development of low emission off-grid heat source for biomass fuels up to 250 kW rated power. • Development of low emission off

JE - Nejaderná energetika, spotřeba a užití energie

  • 2017 - 2020
    • •
  • 26 524 tis. Kč
    • •
  • 18 425 tis. Kč
    • •
  • MPO
Project

Short take-off and landing aircraft. (FF-P2/071)

Development of compound structure aircraft category STOL (short take-off and landing), including development of uplift mechanization and passive safety elements.......

JU - Aeronautika, aerodynamika, letadla

  • 2003 - 2006
    • •
  • 11 423 tis. Kč
    • •
  • 4 990 tis. Kč
    • •
  • MPO
Project

Development of optimal method for determination of beer drinkability (QI91B226)

The aim of this work is to establish and optimize method for the determination of drinkability of beer drinkability index define drinkability unit and attributes which influence beer drinkability. Further the stability of drinkability during storage ...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 5 680 tis. Kč
    • •
  • 5 112 tis. Kč
    • •
  • MZe
  • 1 - 10 out of 420