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Projects

70 projects (0,093s) •

Project

Development of field and canning peas with complex resistance to three fungal pathogens and formulation of routine method for pea genetic transformation. (QE0046)

The objective of the project is the creation of field pea and canning pea genotypes with complex resistance to three important pea fungal pathogens (Fusarium locations of pea growing and production in CR will be us...

GE - Šlechtění rostlin

  • 2000 - 2005
    • •
  • 8 165 tis. Kč
    • •
  • 6 510 tis. Kč
    • •
  • MZe
Project

Physiological aspekts of storage substances accumulation in the seed of peas with improved starch and amylose content (GA522/96/1101)

crops for non food (technical) purposes. In peas, one of the trends is an effort with progressively improved biodegradability. High proportion of amylose in pea starch of starch granules, both traits typical for garden (canning)

GC - Pěstování rostlin, osevní postupy

  • 1996 - 1998
    • •
  • 1 902 tis. Kč
    • •
  • 1 608 tis. Kč
    • •
  • GA ČR
Project

Research and inovation of the methods of an integrated plant management of the pea (Pisum sativum L.) against the chosen insect pests (1B44008)

The essential of the project are actual problems of the protection of the pea be a formulation of a complex methodological access towards protection of pea (Pisum sativum L.), Thysanoptera) occurring in and infesting the pea

GF - Choroby, škůdci, plevely a ochrana rostlin

  • 2004 - 2008
    • •
  • 4 899 tis. Kč
    • •
  • 4 899 tis. Kč
    • •
  • MZe
Project

Pea resistance to powdery mildew (Erysihe pisi) (EP9165)

Pea yield is often negatively influenced by complex of diseases. Powdery mildew is one of the important pathogens. Pathogen attacks pea plants at stage of green protection of pea against powdery mildew was not estimated in ...

GE - Šlechtění rostlin

  • 1999 - 2002
    • •
  • 2 275 tis. Kč
    • •
  • 1 820 tis. Kč
    • •
  • MZe
Project

Identification and evaluation of pea quality for food production. (2B06085)

The project is focused on the global solution of the pea seeds quality of the pea seeds - resistant starch, carotenoids and vitamins in relation to the variety. Also the changes of the pea cultivars quality during the matur...

GM - Potravinářství

  • 2006 - 2011
    • •
  • 12 009 tis. Kč
    • •
  • 10 596 tis. Kč
    • •
  • MŠMT
Project

A study of repetitive sequences in pea (Pisum sativum L.) (GP521/02/P007)

A study of repetitive sequences in pea (Pisum sativum L.) The aim the genome of pea (Pisum sativum L.) and their thorough analysis. These clones will be retrieved fromphage pea genomic library using probes prepared from rep...

EB - Genetika a molekulární biologie

  • 2002 - 2004
    • •
  • 1 026 tis. Kč
    • •
  • 672 tis. Kč
    • •
  • GA ČR
Project

Incidence of the toxigenic fungi on peas; study of the effects of selected fungal filtrates and toxins in selections for pea resistance improvement.C259 (OC 835.20)

The objective of the project is the study of the potentionaly toxigenic fungal pathogens on peas; dynamics of the mycotoxin deposition during the plant ontogenesis with the respect to the content of these substances in the harvested seed; st...

GF - Choroby, škůdci, plevely a ochrana rostlin

  • 2000 - 2002
    • •
  • 938 tis. Kč
    • •
  • 445 tis. Kč
    • •
  • MŠMT
Project

Progressive biotechnology based on new synthetic cytokinin derivatives to obtain doubled haploid lines of caraway, linseed and pea. (TA04020547)

and pea. 2 ) Increased responsivity and regeneration potential in anther / microspore cultures of caraway, linseed and pea via application of cytokinin derivatives lines ofcaraway, linseed and pea with high potential of fi...

EI - Biotechnologie a bionika

  • 2014 - 2017
    • •
  • 6 882 tis. Kč
    • •
  • 4 470 tis. Kč
    • •
  • TA ČR
Project

Carbohydrate biotechnology network for grain legumes (CABINET) (OK 283)

=B13oligosaccharides; alpha-galactosides; legumes; peas; food preparation; nutritionImprovement of the nutritional value of grain legumes by changing the content of alpha-galactosides. Determination of the alpha-galactoside content in the

GM - Potravinářství

  • 1997 - 1999
    • •
  • 667 tis. Kč
    • •
  • 545 tis. Kč
    • •
  • MŠMT
Project

Improvement of pea resistance to fungal pathogens via biotechnological and conventional strategy. (EP0960996046)

Research objective of the project is production of pea (Pisum sativum L, somaclonal variation, search for molecular markers of resistance, physical mapping of pea genome). The final result of the project should be defined pea

GE - Šlechtění rostlin

  • 1996 - 1999
    • •
  • 5 863 tis. Kč
    • •
  • 4 466 tis. Kč
    • •
  • MZe
  • 1 - 10 out of 70