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18 (0,361s)

Project

Trans fatty acids in food, in human subcutaneous fat,plasma and human milk. (IZ3616)

FM - Hygiena

  • 1996 - 1999
  • 1 136 tis. Kč
  • 1 136 tis. Kč
  • MZ
Project

The introduction of a new method for age estimation based on the evaluation of D,L-forms of aspartic acid in human tissues. (IZ1894)

9F - 9

  • 1994 - 1995
  • 84 tis. Kč
  • 168 tis. Kč
  • MZ
Project

The formation of markers database for determination of the genuineness and authenticity of fruit spirits. (QF3288)

The project is aimed at the genuineness and authenticity of fruit spirits. In the course the project, the markers of individual fruit spirits will be found. Guaranteed authentic fruit spirits from different varieties and localities in CR will be prod...

GM - Potravinářství

  • 2003 - 2006
  • 6 071 tis. Kč
  • 5 431 tis. Kč
  • MZe
Project

Development and application of methology for vapour pressure determination by a combination of static and chromatographic techniques (GA203/09/1327)

Vapour pressure plays a critically important role in a number of applications ranging from technology to ecology. Thought there is a vast number of compounds with well established vapour pressures, measurements are still needed, especially in the low...

CF - Fyzikální chemie a teoretická chemie

  • 2009 - 2011
  • 3 033 tis. Kč
  • 3 033 tis. Kč
  • GA ČR
Project

High Resolution Chromatography in Veterinary Medicine (RS95IS002)

FR - Farmakologie a lékárnická chemie

  • 1995 - 1995
  • 0 tis. Kč
  • 0 tis. Kč
  • MŠMT
Project

Identification and determination methods development of hazardous materials (MO071901)

9I - 9

  • 1994 - 1996
  • 4 050 tis. Kč
  • 5 450 tis. Kč
  • MO
Project

Research of peptide expression related to CALC gen in normal and pathophysiological conditions. (IZ2742)

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 1995 - 1997
  • 595 tis. Kč
  • 595 tis. Kč
  • MZ
Project

Development of new methods for characterization of nonfermentable extract that allow identification and evaluation of composition of dextrins typical for Czech beer (2B06037)

The aim of the project is development of the method for qualitative and quantitative characterization of dextrins that form nonfermentable extract in beer. Using this methodology, the influence of barley varieties on composition of nonfermentable ext...

GM - Potravinářství

  • 2006 - 2010
  • 10 259 tis. Kč
  • 9 230 tis. Kč
  • MŠMT
Project

New methods for detection of chemical and biological contaminants within the framework of different chemical strategies to control pests in food production facilities. (2B06099)

The aim of the project is to develope and validate new methods to detect chemical (organophosphate, carbmate and pyrethroid insecticides)and biological (pest arthropods) food and air contaminants in food production facilities while using differentstr...

GM - Potravinářství

  • 2006 - 2011
  • 17 441 tis. Kč
  • 13 511 tis. Kč
  • MŠMT
Project

Experimental and teoretical research unsteady heat transfer by the multiphase flow (GP101/09/P056)

The goal of the proposed project is obtaining description unsteady heat transfer by the multiphase flow with liquid and gas in the flow channel. The research of these processes will be realized by experimental methods on the prepared physical model a...

JF - Jaderná energetika

  • 2009 - 2011
  • 852 tis. Kč
  • 852 tis. Kč
  • GA ČR
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