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The post-harvest processing technology of breadseed poppy ensuring the quality and safety product (TQ03000899)
The project is aimed at production technology of high-quality and safe poppy seeds. The technological processes used in the post-harvest processing will be optimized, namely (i) cleaning of raw poppy and (ii) thermal stabilization. Both processes wil...
Food and beverages
- 2024 - 2025 •
- 4 642 tis. Kč •
- 3 996 tis. Kč •
- TA ČR
Řešení projektu: 1. 1. 2024 - 31. 12. 2025
Uznané náklady
Podpora ze státního rozpočtu (86%)
Poskytovatel: Technologická agentura ČR
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