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8 398 (0,146s) •

Project

The Quality Evaluation of Tourism Destination (GA15-21179S)

. The centrality of the methodology will be the identification of quality factors, their interrelations, dimensions and their importance in the process of destination quality evaluation. The quality factors

AE - Řízení, správa a administrativa

  • 2015 - 2017
    • •
  • 951 tis. Kč
    • •
  • 951 tis. Kč
    • •
  • GA ČR
Project

Trajectories of quality of life by the elderly in early phase of dementia (NV16-28628A)

investigating the quality of life trajectories, it is necessary to examine contributing factors. The aim of the project is to ascertain the profile of quality of life of the quality of life trajectory and the ...

FQ - Veřejné zdravotnictví, sociální lékařství

  • 2016 - 2019
    • •
  • 7 533 tis. Kč
    • •
  • 7 533 tis. Kč
    • •
  • MZ
Project

Agroecological factors affecting abundance of cereal pests (GA521/01/0626)

The project investigates factors of host plant quality important for determining aphid and cereal leaf beetle abundance in production stands of small grain cereals. The underlying conceptual model assumes that host plant quality...

GF - Choroby, škůdci, plevely a ochrana rostlin

  • 2001 - 2003
    • •
  • 879 tis. Kč
    • •
  • 673 tis. Kč
    • •
  • GA ČR
Project

Perception of quality of environment in relation to support of sustainable development (SM/4/132/05)

The main objective is to identify and characterise factors influencing the perception of quality of life in the cities....

DO - Ochrana krajinných území

  • 2005 - 2007
    • •
  • 3 220 tis. Kč
    • •
  • 3 120 tis. Kč
    • •
  • MŽP
Project

Standardization of Technological Quality of Chicken. (EP0960996197)

and reliable quality is one of the ways how to increase the consumption of chicken products. The basis of which is a standard quality of the initial product - chicken. Among sources of high variability of the quality there...

GM - Potravinářství

  • 1996 - 1999
    • •
  • 602 tis. Kč
    • •
  • 602 tis. Kč
    • •
  • MZe
Project

Quality and safety factors and their relationship with cereal quality parameters (QG50041)

quality andsafety. The research is based on the exact field experiments. The field experiments are focused on the research on the factors of cereal quality and safety. The results will help to define the possibilities of i...

GC - Pěstování rostlin, osevní postupy

  • 2005 - 2009
    • •
  • 7 196 tis. Kč
    • •
  • 7 196 tis. Kč
    • •
  • MZe
Project

Effect of water treatment on drinking water quality in distribution system by prolongated residence time (QD1003)

, the better and komplexunderstanding of all factors influenced the water quality and stateProper understanding, characterization and prediction of water quality the factors leading to loss of chlorine residual in ...

DJ - Znečištění a kontrola vody

  • 2001 - 2005
    • •
  • 4 200 tis. Kč
    • •
  • 4 200 tis. Kč
    • •
  • MZe
Project

Solution of problems of selected factors of growth in relationship to meat quality in chickens, turkeys, rabbits and nutrias (QJ1510192)

data about possible interactions of evaluated factors in relation between growth and meat quality. To determine a length of fattening period in relation to health, welfare and meat quality. To suggest fattening conditions ...

GG - Chov hospodářských zvířat

  • 2015 - 2018
    • •
  • 9 858 tis. Kč
    • •
  • 8 729 tis. Kč
    • •
  • MZe
Project

Paradigm of health and quality of life methodological, personality and ontogenetic (IAA7025403)

factors force in the conception of health and the quality of life to be important approximate to the "quality of life". At present the term quality of life gets out) searching. A confrontation of health and the

AN - Psychologie

  • 2004 - 2008
    • •
  • 1 375 tis. Kč
    • •
  • 997 tis. Kč
    • •
  • AV ČR
Project

Design of Experiments for Product Development and Multi-Factor Optimization of Production (GAP403/12/1950)

it is not possible to apply the conventional methods of quality regulation designed by Shewhart for food production has mainly been caused by the following specific factors: factor: production procedures show some natural ...

JP - Průmyslové procesy a zpracování

  • 2012 - 2014
    • •
  • 3 100 tis. Kč
    • •
  • 3 100 tis. Kč
    • •
  • GA ČR
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