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2 702 (0,12s)

Project

Interaction of polyphenol antioxidants with cereal starch and proteins under extrusion conditions (GA25-16506S)

temperature of starch, water absorption capacity, capability to form enzyme resistantExtrusion is a method of processing cereal flour/starch that combines pressure cooking and kneading. During this process, the structure o...

Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation

  • 2025 - 2027
  • 13 073 tis. Kč
  • 12 345 tis. Kč
  • GA ČR
Project

Wheat with specific starch composition and features for food and non-food purposes (QJ1310219)

A comprehensive characterisation of wheat and wheat products regarding the starch composition and dynamics of its digestion with an emphasis on reducing the risk of diabetes and obesity increase in population that is connected to wheat the <...

GE - Šlechtění rostlin

  • 2013 - 2017
  • 15 546 tis. Kč
  • 13 513 tis. Kč
  • MZe
Project

The influence of distribution of size of starch granules on the technological quality of barley (QD1005)

of the caryopsis above all of starch endosperm. The major component of the barley endosperm is starch in the form of small and large starch granules. In general, large starch granules represent 10 % and small ones...

GM - Potravinářství

  • 2001 - 2005
  • 4 970 tis. Kč
  • 3 760 tis. Kč
  • MZe
Project

Wheat in marginal regions for production of starch (EP7226)

Production of wheat starch increases. To the year 2000 this production of starch production is determined for unfeeding purposes (for example decomposed cover starch is possible also in marginal regions and at low inputs to...

GC - Pěstování rostlin, osevní postupy

  • 1997 - 2000
  • 1 244 tis. Kč
  • 1 046 tis. Kč
  • MZe
Project

Development of a new modification of milk thistle in horse nutrition (TQ03000006)

The main goal is the development of a granulated functional mixture for horses with milk thistle, which will of course have a minimum starch content, but at the same the point of view of the nutrition of horses in which a higher intake of

Animal and dairy science; (Animal biotechnology to be 4.4)

  • 2024 - 2025
  • 4 434 tis. Kč
  • 3 655 tis. Kč
  • TA ČR
Project

Research and Development of Foamed and Puffed Starches Production (EP7104)

Research and development of production of foamed and puffed starch suitable for grinding to modified grocery and industry starches also suitable in the form of pearls as ecological biodegradable insulating material and for starc...

CI - Průmyslová chemie a chemické inženýrství

  • 1997 - 1998
  • 3 415 tis. Kč
  • 2 415 tis. Kč
  • MZe
Project

Development of rapid methods for assessing the quality of starch particles from various cereal species for purposes of agricultural and food industry (OK 392)

of the caryopsis above all of the strach endosperm. The major component of the barely is starch in the form of small and large starch granules. The large granules represent 10 and smal 50 % of small starch granules is not ...

GM - Potravinářství

  • 1999 - 2001
  • 2 872 tis. Kč
  • 530 tis. Kč
  • MŠMT
Project

Physiological aspekts of storage substances accumulation in the seed of peas with improved starch and amylose content (GA522/96/1101)

to use starch (especially amylose) for preparation of thermoplastic materials with progressively improved biodegradability. High proportion of amylose in pea starch of starch granules, both traits typical for garden (canni...

GC - Pěstování rostlin, osevní postupy

  • 1996 - 1998
  • 1 902 tis. Kč
  • 1 608 tis. Kč
  • GA ČR
Project

A technological quality of wheat flavours as an important condition for a development and a modernisation of wheat starch production in ČR (EP7203)

The program of Czech starch industry development up to year 2000 anticipates considerable increase of wheat starch production. The program can be realized entirely starch industry requires that a sufficient quantity of whea...

GM - Potravinářství

  • 1997 - 1999
  • 967 tis. Kč
  • 727 tis. Kč
  • MZe
Project

Development of rapid methods for assessing the quality of starch particles from various cereal species for purposes of agricultural and food industry (OK 348)

Development of rapid methods for assesing the quality of starch particles from various cereal species for purposes of agricultural and food industry. Starches fractionation was chosen as a suitable method for characterization of

CB - Analytická chemie, separace

  • 1998 - 2001
  • 7 505 tis. Kč
  • 3 455 tis. Kč
  • MŠMT
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