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2 (0,072s)

Project

NOS | Senzomics as the control element of wine technology (TH04030119)

The goal of the project will experimentally determine the scope of sensomics application within the entire wine production technology. Unlike sensory analysis of finished wine that passively evaluates the final product, it is expected to be able to a...

Food and beverages

  • 2019 - 2022
  • 12 652 tis. Kč
  • 7 590 tis. Kč
  • TA ČR
Project

Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development (LO1312)

The main purpose of this project is to support the sustainability of the Protected Geographical Indication (PGI) “Czech beer” (Official Journal of the EU C 016 / 23/01/2008 p 14-22). The project is based on five mutually interacting sub-goals. The fi...

GM - Potravinářství

  • 2014 - 2019
  • 20 978 tis. Kč
  • 9 198 tis. Kč
  • MŠMT
  • 1 - 2 out of 2