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19 (0,08s) •

Project

Olfaction as a predictor of outcome of chronic sinusitis in comparison to surgical treatment of rhinobasis (NV15-32791A)

Sense of smell represents often neglected sense in neurological and neurosurgical investigation. Decrease or even loss of sense of smell may develop after complaints after such a surgery including decrease or loos of sense of sm...

FH - Neurologie, neurochirurgie, neurovědy

  • 2015 - 2018
    • •
  • 4 477 tis. Kč
    • •
  • 4 477 tis. Kč
    • •
  • MZ
Project

Development of the modularbiofilter. (FI-IM4/184)

Task handling is development of the modular biofilter with a compact bed with types cartridges, an atestation a technical and biotechnology parameters on the concretes of a bad smell......

DN - Vliv životního prostředí na zdraví

  • 2007 - 2009
    • •
  • 8 400 tis. Kč
    • •
  • 4 200 tis. Kč
    • •
  • MPO
Project

Testing olfaction with focus on workers in the chemical factory (1A8667)

The smell ability will be evaluated using currently used and standardised olfactory tests and compared with test using perfumed markers. The olfaction will be tested in people who work in chemical factories and compared with group of people ...

FF - ORL, oftalmologie, stomatologie

  • 2005 - 2008
    • •
  • 927 tis. Kč
    • •
  • 809 tis. Kč
    • •
  • MZ
Project

Factors affecting chemosensory development in childhood and adolescence from a semi-longitudinal perspective (GA20-09616S)

The aim of the project is semi-longitudinal modelling of the development of smell and taste perception, including the metacognitive aspect, i.e., odour perceptual learning in everyday life in the long term and its influence on smell...

Psychology (including human - machine relations)

  • 2020 - 2023
    • •
  • 4 588 tis. Kč
    • •
  • 4 588 tis. Kč
    • •
  • GA ČR
Project

Identification of the perpetrator by forensic analysis of smell and touch traces found at the crime scene (VJ01010123)

The project’s aim is to create new methodological procedures based on forensic analysis of odor and fingerprint traces left at the crime scene, including detection. These advanced analyses are intended to provide law enforcement authorities with comp...

Analytical chemistry

  • 2021 - 2025
    • •
  • 59 965 tis. Kč
    • •
  • 59 965 tis. Kč
    • •
  • MV
Project

Sampling of odor samples people by buccal swab and their use in distinguishing smell odor identification method (VH20172018018)

The main aim of the project is to develop the material and instruments for sampling odor people a buccal swab developing a methodology for implementing the collection of scent samples of people using this method in practice.......

ED - Fyziologie

  • 2017 - 2018
    • •
  • 2 599 tis. Kč
    • •
  • 2 599 tis. Kč
    • •
  • MV
Project

The development of Olfactory Abilities and Preferences during Childhood and Puberty (GAP407/10/1303)

of smell, olfactory preferences and memories. The proposed study will be the first one which aims to understand developmental aspects of the human sense of smell......

AN - Psychologie

  • 2010 - 2012
    • •
  • 2 716 tis. Kč
    • •
  • 2 699 tis. Kč
    • •
  • GA ČR
Project

The role of trigeminal perception in formation of olfactory preferences (GA14-02290S)

from harmful sources of smell. The aim of the project is to test whether unfamiliar...

AN - Psychologie

  • 2014 - 2016
    • •
  • 9 335 tis. Kč
    • •
  • 9 335 tis. Kč
    • •
  • GA ČR
Project

*Synthesis and development of adsorbents for sorption of smell compounds from gases and polluted waters and their application (FR-TI1/167)

*The proposed project will be focused on the development and evaluation of possible application and commercial viability of cheap ecological adsorbent for sorption of stench substances from polluted gases and waters. New adsorption material with high...

CI - Průmyslová chemie a chemické inženýrství

  • 2009 - 2013
    • •
  • 28 045 tis. Kč
    • •
  • 21 840 tis. Kč
    • •
  • MPO
Project

Improvement nutritional properties in beef Galloway adding lupinus into the fodder (TJ02000270)

The aim of the project is to improve nutritional properties of meat as an increase content of unsaturated fatty acids and change in composition of aminoacids and sensory properties as colour, flavour and smell of the beef cattle Galloway and...

Animal and dairy science; (Animal biotechnology to be 4.4)

  • 2019 - 2021
    • •
  • 2 138 tis. Kč
    • •
  • 1 750 tis. Kč
    • •
  • TA ČR
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