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421 (0,126s) •

Project

Spontaneous fermentation in wine production as a manageable technology (TH02030280)

The aim of the project is technological improvement and developent of an alternative to the two more usual concepts represented by conventional technologies for wine production (using pure cultures of wine yeast and wine terroir - spontaneous

GM - Potravinářství

  • 2017 - 2020
    • •
  • 13 445 tis. Kč
    • •
  • 8 067 tis. Kč
    • •
  • TA ČR
Project

Functional foods with controlled fermentation (FW09020169)

fermented beverages and smoothies with health and wellness benefits. Drinks will be freshly fermented by the consumer. Consumer will decide in a simple step when to start fermentation. This will guarantee not only the fres...

Food and beverages

  • 2023 - 2025
    • •
  • 10 890 tis. Kč
    • •
  • 7 847 tis. Kč
    • •
  • TA ČR
Project

Research and development of excipients for plant nutrition and vitality (TH04030109)

and activity is essential for a successful realization of spontaneous vinification. Closely related is the biotechnological analysis of the fermentation process (process dynamics......

Food and beverages

  • 2019 - 2022
    • •
  • 15 327 tis. Kč
    • •
  • 9 194 tis. Kč
    • •
  • TA ČR
Project

The improvement of an early detection of spontaneous heating of coal and control its advacement of licvidation focused on indication gases (AACBU29-03)

Confirmation and verification of the nature and artificial factors distort early detection of spontaneous heating of coal and application of the results to today used methods. Elaboration of the new versions of diagnostic software for an ear...

DH - Báňský průmysl včetně těžby a zpracování uhlí

  • 2003 - 2005
    • •
  • 7 250 tis. Kč
    • •
  • 7 250 tis. Kč
    • •
  • ČBÚ
Project

Fermented dairy products and cheeses for the health nutrition of people, manufacturing technological processes and evaluation methods with the emphasis on the high microbiological safety and improved (QJ1510338)

To design, optimize and introduce the safe and reliable manufacturing technologies of the fermented dairy products and cheeses of high nutrition value.......

GM - Potravinářství

  • 2015 - 2018
    • •
  • 14 342 tis. Kč
    • •
  • 12 101 tis. Kč
    • •
  • MZe
Project

Improving Methods for Spontaneous Combustion Extinguishing Using Nitrogen Foam (1P04ME719)

fire extinguishing methods, spontaneous combustion of coal, nitrogen foam, compound of foammaking materials, coal characteristics, forseeing of spontaneous combustion of coal......

AQ - Bezpečnost a ochrana zdraví, člověk – stroj

  • 2004 - 2004
    • •
  • 738 tis. Kč
    • •
  • 499 tis. Kč
    • •
  • MŠMT
Project

A new generation of milk drinks and their alternatives with a controlled start of fermentation (EI22_002/0000679)

The outcome of the project will be completely unique functional fermented beverages using a system of modified probiotic cultures, which have a positive effect on health. The product will consist of milk (or a plant-based milk alternative th...

Food and beverages

  • 2024 - 2025
    • •
  • 6 031 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MPO
Project

Energy and protein evaluation of conserved forages (ME 194)

by completing research activities with evaluation of fodder fermentation processes in silage silo and of energy and protein fermentation processes of preserved fodder of factors which affect proteolyse of proteins during fodder

GH - Výživa hospodářských zvířat

  • 1998 - 2002
    • •
  • 2 400 tis. Kč
    • •
  • 1 150 tis. Kč
    • •
  • MŠMT
Project

New methods and processing of agricultural raw material use for functional foods conception (QI91B089)

The aim of the project is to propose and optimize technological procedures of vegetable juice production both fermented and non-fermented with enhanced content of bioactive compounds - dietary fiber, polyunsaturated fatty acids, rut...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 11 485 tis. Kč
    • •
  • 10 712 tis. Kč
    • •
  • MZe
Project

Research of conditions and possibilities of using of low-potentional heat developed with aerobic fermentation of biodegradable waste and the development of a method of control by group-fermentor (2A-1TP1/086)

Research of conditions and possibilities of using of low-potentional heat developed with aerobic fermentation of biodegradable waste and the development of a method of control by group-fermentor-arrangement.......

DM - Tuhý odpad a jeho kontrola, recyklace

  • 2006 - 2007
    • •
  • 6 800 tis. Kč
    • •
  • 4 284 tis. Kč
    • •
  • MPO
  • 1 - 10 out of 421